4/5 Tou Y. 9 months ago on Google
Authentic?
Sure,
but
award
winning?
Kind
of
a
head
scratcher.
I
feel
that
I
have
a
bit
of
qualifications
giving
this
review
because
these
are
the
food
I
ate
growing
up.
First
of
all,
the
environment
is
very
hip
and
chill
with
old
school
90s
hip
hop
playing
in
the
background.
The
food
is
definitely
authentic,
but
I
feel
that
it
is
catered
towards
westerners
which
I
totally
get
because
this
place
would
not
get
the
buzz
that
it
is
now
if
it
were
any
other
way.
We
ordered
some
of
the
typical
items
one
would
get
at
a
Lao
restaurant.
Papaya
salad
with
pork
rind
and
noodles,
Lao
sausage,
laab,
steamed
catfish,
naam
vaan,
nam
khao,
jerky,
and
sticky
rice.
The
papaya
salad
was
very
basic
and
did
not
wow
anyone
at
the
table.
I
can
see
someone
trying
it
for
the
first
time
would
probably
like
it.
The
Lao
sausage
was
pricy
for
what
you
get,
but
considering
the
part
of
town
this
restaurant
is
in,
it
makes
sense.
I
feel
that
the
sausage
did
not
have
enough
fat,
but
was
still
good.
The
laab
is
made
of
chicken
and
they
also
offer
a
vegan
variant.
Honestly,
it
can
be
made
with
any
kind
of
protein,
but
I
know
for
sure
this
is
not
catered
to
folks
like
me
because
traditionally,
it's
made
with
beef
and
can
be
had
raw.
The
laab
was
not
wowing
either
as
the
ingredient
I
felt
was
also
basic.
The
steamed
catfish
is
usually
a
favorite
if
mine,
but
this
variant
was
the
most
disappointing
because
well.....
I'm
not
sure
if
it's
catfish.
You
be
the
judge.
The
4
dollar
sticky
rice
is
enough
for
1
serving
only
so
be
aware
of
that.
The
naam
vaan
was
also
very
basic
and
at
a
price
tag
of
4
dollars,
I
feel
that
I
didn't
get
what
I
paid
for
compared
to
a
non-Western
focused
restaurant.
Again,
I'm
not
surprised
because
of
location.
The
best
part
has
got
to
be
the
jerky
and
nam
khao.
These
items
are
as
good
as
other
places
I've
tried
and
would
recommend
it.
Overall,
cool
vibe,
okay
food,
but
James
beard
award?
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