5/5 Teresa F. 5 years ago on Google
Where
to
begin?
Ludivine
is
my
absolute
favourite
restaurant
since
the
first
time
I’ve
been
here
a
couple
years
back.
It’s
quite
pricy,
so
we
generally
only
go
all-out
a
couple
times
a
year,
and
then
will
drop
in
for
bone
marrow/blue
plate
once
in
a
while.
Honestly,
if
you
want
a
great
“farm
to
table”
aesthetic
with
a
French
cooking
background,
this
is
your
place.
We
always
sit
at
the
Chef’s
Table
because
we
love
interacting
with
the
chefs
and
watching
them
do
their
job.
As
with
any
restaurant,
we’ve
had
bad
times
mixed
with
the
good,
but
the
good
far
outweigh
the
bad,
and
it
hasn’t
ever
been
enough
to
say
“this
is
a
terrible
place,
we’re
never
going
back.”
Everyone
has
off
nights.
The
food
is
absolutely
incredible,
the
wagyu
tenderloin
is
our
favourite
cut
of
beef
here,
absolutely
obsessed
with
the
bone
marrow
and
doing
the
luge
afterwards.
They
always
have
something
“different”
on
the
menu
(i.e.
sweetbreads).
Brunch
is
phenomenal.
Wine
and
cocktails
are
great.
Atmosphere
is
fantastic
and
it’s
beautiful
inside.
We’ve
never
met
an
unfriendly
person
here.
Frankly,
I
wish
they
did
more
puréed
potatoes
and
root
veggies
than
the
grits
they’ve
been
really
into
the
last
year
(personal
preference
-
I’m
not
a
fan
of
grits).
But
that’s
about
the
only
complaint!
They
do
fun
events
like
having
a
midnight
roast
with
a
local
celebrity
or
group
every
Friday.
They
always
have
really
amazing,
fun
themed
dinners.
Fall
and
winter
are
definitely
my
favourite
menus
of
theirs.
Definitely
give
Ludivine
a
chance
if
you’re
around
-
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