This place is evidently an Oklahoma City icon and is probably coasting on reputation because it has been around for so long. It was definitely a good solid steak. It had good flavor, it was tender, no complaints there. In general, it was the inattention to detail that was inexcusable. First of all, our server was extremely hurried which made us feel rushed. Given how simple the menu is, there should be no reason for these fumbles. One of the steaks had to go back because it was overcooked. Instead of coming out with fresh fries, it came out with a baked potato. Mushrooms were ordered but never received. Little things like that. Again, the steak was good but this was probably a one-and-done experience for us.

Enjoyed a big Oklahoman meal here. The salad was topped with a house sauce that had every bit the creaminess and fattiness of ranch but without the distinct flavor. It went surprisingly well as a spread with the crunchy bread. The lamb fries are actually fried lamb testicles. They have no taste and have the texture of very tender chicken. I would liken the dish to thinly sliced, actually tender, chicken tenders. It’s served like fried oysters, paired with lemon and cocktail sauce. The main dish of the evening was a dry aged T bone steak. It wasn’t too fatty and flavored simply with salt and pepper. The accompanying baked potato was a good side. The cream pie was laced with coconut shavings throughout. It was good. Service is exceptionally welcoming and considerate.

Loved that there are smaller size options on the menu as we are not big eaters, in addition to visiting from out of town so did not have the opportunity to bring leftovers home. Food & service were exceptional. No reservations or call ahead seating offered - it's first come first served so it is usually at least an hour's wait but we have experienced why...... definitely worth it!

This was a must eat here while on vacation. We had a late lunch and so good to see all the families. We had the lamb fries,yum, the luncheon steak, salad, wonderful dinner rolls and baked potato. The house margaritas are very good. The service excellent. We had to take the coconut cream pie to go. It was wonderful. Back to MN happy we could experience Cattlemens.

You are going back in time dining here and it's a terrific experience. The waiting area is a little different, you go through the restaurant up some stairs and it is a legit lounge. Great bartender, friendly and fun spirited and makes a mean drink (in a good way). My husband and son both had the t-bone. The mac n cheese was buttery, creamy and rich flavored. I had the chicken fried steak well battered with a little extra gravy. I really like that the chicken fries steak is laid on a bed of gravy. The pie looked outstanding but we were so full from everything else we had to pass. So dessert was finishing my bloody mary made with bourbon 😉. Terrific experience worth the stop

Celebrated a birthday lunch at Cattlemen’s today. The service was outstanding! The steaks were extremely tender. One steak in our party was too tender, consistency of pâté. Everyone agreed that the steaks were entirely too salty as well. The salad dressing was quite tasty but our salads were swimming in it. Thankfully, the great service compensated for the disappointing steaks. Five stars for service, two stars for our meals. :-/

Always an experience. It's a comfort zone meal if you've eaten there for any length of time. The steak was juicy and tender. The lamb fries are always great. And that salad dressing. Everyone there is friendly. Haven't had a bad experience there yet. It's a landmark place that you need to visit at least once. Totally recommend.

In an old-school diner, brown-red booths and teal, Yellow tiles underfoot, memories to reveal, Seated at the counter, like days of the past, Servers bustling nearby, memories they amass. No modern screens in sight, a welcome retreat, Ceramic ledges hint at cowboys on repeat, Black-and-white snapshots, the 1950s portrayed, An atmosphere of history, where stories are laid. Ordering a porterhouse, a steak to behold, "Go big or go home," a mantra to uphold, Salad arrives, iceberg lettuce on display, Homemade dressing shines, in an Oklahoma way. Taylor, my server, apron pockets packed with care, Pens abound like a badge, ready to be shared, A fleet of female servers, an old-fashioned flair, Echoing a time when dining had a different air. This diner, a gem, a cornerstone of the town, A legacy standing, old traditions unwound, The porterhouse arrives, seasoned just right, No sauce required, the flavor takes flight. Tender steak devoured, down to the bone, Steamed veggies join in, a feast to own, As I finish, I inquire, my curiosity stirred, Taylor's insight I seek, like a secret word. She shares her take, that porterhouse delight, Explaining the cuts, why it's worth the bite, Two steaks in one, a math trick so neat, Quality and quantity meet, making the meal sweet. Beers and stories flow, in this nostalgic space, Meat and memories blended, each flavor we embrace, Service on point, an experience so fine, Rating it 4.8/5, a place that truly shines.

We had a party of six here for lunch around noon on 9/11. We were seated immediately. The atmosphere felt very rustic and historical, which I thought was pretty cool. The service was phenomenal, and our drinks stayed refilled. The onion rings and potato skins were delicious. The steak soup tasted like canned beef stew, which was nothing impressive. But the steak was amazing and cooked perfectly, and the mushrooms were some of the best I’ve ever had. Overall, we had a great time and a fantastic meal.

Yes, yes, yes a thousand times yes, please stop here. I found this place when I needed to get some take out before heading to a more rural area where I knew nothing would be open and I wanted a real meal. This just came up as highly praised on a number of sites. Let me tell you, worth the hype. You could cut the T-bone they are known for with a fork. Seasonings were excellent and it was cooked exactly the way I wanted and packed very very well for a to go order. Had the lamb 'fries' as well and so long as the concept doesn't put you off they were quite good. I would say milder and a better texture than the regular rocky mountain oysters I have had (the most comparable thing I suppose), the lemon and cocktail sauce are good to try them with (they come with it), especially the lemon. As I explained to the folks there while I was paying simply passing through and the place seemed like it had a following, the one gentleman recommended their apparentlyfamous Coconut Creme Pie. If you are into this dessert (which I am kind of always on the fence about coconut things) you must try theirs, it was in fact excellent, and a nice piece for the price. On that note, yes it's a legit steakhouse so it isn't cheap, but for what you get the prices were actually really good in my opinion. 10/10 recommend this place, and I will return if ever in OKC.

Best steak in OKC! Brought my Dad here to celebrate his 80th birthday and Chelsea made sure it was a memorable one! The food was great! We had a couple of Ribeyes and Dad had the Catfish. He also got a piece of Pecan Pie for dessert that he said was delicious. From the wine to locally crafted beers, everything was spot on! Can’t wait to go back again! Make sure you ask to sit in Chelsea’s section too!!!

Had the best Steak of my entire 35 years of my life here at this amazing "The one only Cattlemen's Steakhouse in OKc"! ! Thank you to all the lady bar staffs for an amazing meal and mystery meals lol! The wonderful amazing bar women who definitely was on her A game with experience had knew I was not from Oklahoma and guided me to an amazing dinner I'll never forget! Thanks :) I Will definitely be back here on my next business trip.

Had a fantastic lunch here. The service was exceptional! The feeling walking in this place just brings you to better times. Lovely vintage old world feel. I had the Presidential T-bone and it was quite phenomenal. I got it without the Au Jus sauce that normally comes with it and it was great. I'm just not a sauce on my steak kind of person. My friend with me who is the same tho loved the Au Jus sauce. The mushrooms on the side were outstanding, would definitely get those again. Great dining experience I can't wait to revisit.

An old school streak restaurant. No frills, no "named" chefs, not a chain at all, just really good food. I got the ribeye special, steak soup, fries, Mac and cheese, rolls, and the table got Lamb Fries. Get the lamb fries. So worth it! The food was great. Service was great. My ribeye was cooked perfectly to medium rare. Ate way too much to get dessert, but next time will try to save room because the pies looked amazing.

Steaks are delicious, not overly salted and seasoned. Baked potatoes were fluffy and cooked perfect. Coconut meringue pie is big enough for 3 and worth it. Billy Jack is the funniest waiter too. So why 3 stars? Waited over an hour for 5 of us to get our steaks. My old-fashioned was made with water and syrup. When the waiter took it to the bartender because it was made wrong instead of fixing it he topped it off with syrup making it absolutely unpalatable. It sat untouched and not one time did the waiter ask if I would like another drink (well he asked the guys). Sorry Billy Jack, the guys asked for beer so you ran to get those before I could ask for a whiskey neat. Don't get drinks just grab a steak and be happy.

Cattlemen's Steakhouse is iconic. We were not disappointed. The top sirloin was cooked to perfection. Don't forget the croutons with the house salad! They are wonderful together. Our wait was shorter than anticipated, and the service was attentive. Great visit!

It was great the stake was nicely cooked. And the desert was amazing. But the lamb fry's they had tasted like fish. But the best part they had baked bread that look like mushrooms. Over all i would recommend.

I’m upset because I was trying to decide between the dinner steak and chicken fried steak. The waiter said they make one of the best or great chicken fried steak and it is huge. For some reason visiting Oklahoma I kept thinking chicken fried steak I think from watched a food show years ago. Anyway, mashed potatoes were recommend with it. The other guys at my table all got steaks with baked potatoes and it all looked delicious and they loved it. When my came out I knew it would be lousy. I was hoping for it to at least taste good but it didn’t. It was horrible and even grisly in a couple bites. There was no taste but a very faint one of steak. It didn’t chew right and the breading fell off and I didn’t even finish it. It had gravy on the side of it but the mashed potatoes had the same gravy. All I wanted was to experience a nice steak dinner at a cool know place by Guy Fiera and Adam Richmond and enjoy myself while traveling but instead I didn’t have a great meal there and it is probably the first and last time I’ll have a change to eat there. DO NOT GET ANYTHING BUT ACTUAL STEAK THERE. THE CHICKEN FRIED STEAK IS TERRIBLE. I left with my favorite things being the salad and bread muffins and didn’t even get a good steak dinner experience as Cattleman’s is known for.

Historical Stock Yard Steak House! One of the best steaks I've had in Oklahoma City while visiting. If you're there ask for Rodney he goes above and beyond to meet your needs so that your experience is next to none. The presidential is my favorite but for lunch I had the 10 oz ribeye, salad, ask for house dressing and fixings on your baked potato. If you're in for a cocktail try the Long Island iced tea my favorite and if you don't drink have one of there many different deserts. Tell me what you think!!!

$12.50 Sunday lunch special for a 5 oz steak, side, fluffy rolls, and a salad with homemade dressing. $7.50 for 22 oz locally handcrafted beer, I paid $20 total for a world-class meal. And the service is amazing. Shot out Waitresses Jennifer and Maddie, professional and took great care of us.

This place is amazing! Our server, Brion, was very attentive to our needs and our steaks were cooked perfectly. The meat was so delicious that you don't need any kind of steak sauce. I can't wait to come back to try the prime cuts!

I was on my way driving through Oklahoma and read a little bit about this place. I decided to stop by and try it out. I ordered the t-bone lunch special. It was amazing. I am so glad I made this my only stop in Oklahoma as it was well worth it. If I ever find myself in Oklahoma again, this is a must, the steak was cooked to perfection and the coconut dessert was great too.

We visited on a Sunday evening around 6pm. There wasn't a wait, but the place was busy and pretty full. Kaylee our server was prompt and delivered drinks quickly. She took our appetizer order (potato skins). We we're celebrating a birthday and took that time to visit with each other. She returned with our appetizers and took our main order. While the food was being prepared, I basked in the nostalgia of the place. It's in the center of the stockyard area. They had photos from days past adorning the walls. Kaylee return with our food and it was delicious. Are three steaks were cooked to perfection. We ordered the chicken fried steak, the Filet Mignon, the presidential the bone in sirloin special. Rolls were warm and fluffy, sides taste great. This is not a high-end steakhouse, as I looked around most of the guests were blue collar hard working individuals, but food quality and service were on point. The warm apple pie alamode for dessert was the perfect ending. 5 ⭐⭐⭐⭐⭐, would recommend.