5/5 Mike D. 5 months ago on Google
I
been
to
some
pretty
amazing
steak
houses
across
the
Nation.
Although
not
aged
in-house
the
40
day
dry
age
was
perfect.
It
happens
to
be
my
favorite
amount
of
days
aged
"40's".
If
you
have
the
option
to
add
the
truffle
butter
it's
worth
it!!
I
did
give
it
a
taste
with
out
the
truffle
butter
and
it
was
still
good.
The
salt
was
not
overpowering
like
some
steakhouses
but
the
presence
and
crunch
of
the
crystals
were
maybe
some
sort
of
pink
Himalayan
salt?
and
cracked
black
pepper.
Both
sides
I
had
were
good
truffle
risotto
and
brussel
sprouts.
Who
ever
is
cooking
the
food
back
there
you
guys/gals
did
great
👍
Crab
cake
I
forgot
to
mention.
It's
one
of
the
best
Crab
cakes
I
had.
Really
good
balance
between
Crab
and
the
gooey
breading.
The
sauce
and
hot
oil
gave
it
an
amazing
contrast
of
flavors.
Everyone
seemed
friendly
from
the
hostess
to
the
servers.
Even
a
server
who
was
not
assigned
to
me
assisted
with
delivering
my
food
then
explaining
what
was
being
put
down.
I
won't
be
back
since
I'm
from
out
of
town
but
if
your
visititing
the
area
this
is
a
great
stop.