Had the wedge, KC strip and Brussels sprouts. Wedge was awesome. Waiter and desk staff was really distracted even though the place wasn’t even busy, we were about to come find him when we were done, sitting there for a long time. Brussels were good but super caked in oil. Ordered the steak medium well and it came out super rare :( Sadly it was definitely not worth the $160 tab for two people. Plenty of other steak houses nearby that are better for half or less as much with better service.

A Smokin’ good bar and steakhouse! I was visiting OKC on a one-nighter and glad i popped into Mickey Mantle’s! The 10oz filet was great, and could easily eat 5 more loafs of that sour dough bread. Staff is friendly, knowledgeable, and gives a good pour! Prices actually seemed pretty reasonable to, and last but not least if you’re a cigar fan, this can’t be missed! The bar allows for cigar smoking, and the ventilation system is such that you get all the cigars without all the smoke! I will definitely go out of my way to come back again.

We visited on Christmas Eve and were able to get a last minute reservation. We highly recommend the lobster cargot, it was sinful. Delicious steaks and various sauce/topping combinations. We had the filet and crab cake, and the filet with foie gras. Our server was fantastic.

First time eating here on Saturday 15th April 23 for my birthday . Our server was James S . We had an appetizer of Baked Borsin Cheese , my wife the had French Onion Soup and I had house Sald with creamy garlic dressing . I then had a 7oz Filet with frilled shrimp and Bearnaise Sauce and my wife had Prime Angus Ribeye which came with crab and Asparagus and we both shared Au Gratin potatoes. By this time we were both bursting at the seams so to speak so we ordered a piece of New York Cheesecake to go ... i ate this on Sunday and just like everything else it was delicious . Personally my steak was the best I've ever had . Also as an added extra they bought flowers to our table as it was my birthday. Anyway suffice to say I would give a 10/10 foe everything and we will definitely be back!! Thank you 😁

Had an amazing evening here last night with my honey! Our waitress, Ashlyn was so kind and amazing. I highly recommend the Lobster Cargot and the October special 18oz angus rib eye.

Service was great. Appetizer was Beef Carpaccio which was outstanding. Margaritas were impeccable. Had the filet and Lobster. Steak was very small and Lobster was not fully cooked. Still translucent. Meal was not worthy of a $175.00 price.

Ordered the seafood tower...just wow!!! The claws were a bit watery as if recently thawed but still good food.

Really good food. The steaks were cooked perfectly. Service was really good and you can't beat the location.

Absolutely one of the best meals Ive ever had. The crab cake is possibly the best crab cake in the world and I’ve been to Baltimore, they’ve got nothing on this, worth every penny! Fillet 10oz was cooked beyond perfect, great piece of meat, black truffle butter was amazing, potato’s and mushrooms top knock! Service was a 20. Drinks are poured correctly. If I’m ever back For work this will be my first choice. Thank you for a great experience!

This place was great! Best steak I’ve ever had. And the jalapeño bacon Mac and cheese was delicious. Waiter was helpful and efficient.

I was in town on business and was exploring Bricktown and since I saw the Mickey Mantle Plaza thought it would be nice to eat at his restaurant. I was debating between the Ribeye and the Steak and Cake and my waitress recommended the ribeye. Then she tells me that there is an even better deal with the ribeye and lobster pasta for only $75 and it comes with soup or salad. My waitress recommended the caprese salad; said it’s her favorite so I took her recommendation. The ribeye was the best steak I’ve had in along time but the lobster stuff on top was too salty. Not sure why but my waitress offered me a free dessert. At this point I was bursting at the seams but I wanted something sweet so I got some cinnamon ice cream which was delicious. This was an almost 5 star experience until I got the bill. I was charged $14 for the salad that I though was included with the meal. When I inquired about it I was told that the caprese was an upgrade. I should have been told that upfront because then I would have gone with the regular salad. My waitress did the right thing and took the salad off my bill but it left a sour taste in my mouth. I used to be a waitress years ago and you should always let diners know when there is an additional charge. Plus $14 was the price of the salad by itself. I would think an up charge would be $5 or something. I would definitely go back to this restaurant when I visit OKC again for the ribeye but I won’t order anything off menu.

Make sure you have a reservation. Parking can be an issue if Bricktown is busy. Staff was awesome, we were very well taken care of. We were celebrating an anniversary and they went the extra mile to make it special for us. Everyone seemed to know we were celebrating, fresh flowers on the table, and a card for us. Food was great. They even have a whole other menu they show you that you can only see there, it's not online. They were very busy but it did not seem like there were long waits for drinks or between courses. Staff is very on top of service.

I recently dined at Mickey Mantles, and it was an exceptional experience from start to finish. I had the 10 oz ribeye, and it was nothing short of perfection – cooked to an immaculate medium with a delightful topping of lobster and sautéed cheese sauce that made every bite a true delight. The mashed potatoes were incredibly fluffy and bursting with flavor, and the mac and cheese was wonderfully filling. To top off the evening, I indulged in some key lime pie, and it was a symphony of flavors in every bite. I can't recommend Mickey Mantles highly enough, earning a solid 5 out of 5 stars. If you're in search of one of the city's finest steaks, this is undoubtedly the place to be. The combination of impeccable cooking, flavorful sides, and a memorable dessert make it a must-visit for any steak enthusiast.

Very good steak. I had fillet mignon. The lobster mac I like better at bourbon Street Cafe because there is more lobster and the pieces are bigger at boubon. Pretty good service. We sat at the bar. The drinks are on the diluted side, I had rum and coke.

Came with a large party for a birthday party and the service was superb. For starters, would recommend the Lobster Cargot - best thing I put it my mouth all night (unfortunately completely forgot to snap a picture I was so busy eating). The entrees were all very tasteful, I got the Steak and (crab) Cake. Had a bite of a friends Peppered Steak and that seemed like the move. The King Crab half pound portion comes with four large legs (was a tad bit too chewy for my preference). Drink menu seemed a little strange having to be on an iPad instead of a paper menu, but that’s okay. Would definitely come back!

My husband and I went for the first time to celebrate his birthday. Everything was wonderful. His steak, my salmon, the sides. All cooked and seasoned perfectly. The service was attentive and courteous. It was a cozy atmosphere even with so many people. We definitely recommend this restaurant!

First time here and I expected a more touristy vibe because it's brick town but was pleasantly surprised that was not the case. Great service. Beef carpaccio app was amazing! The star of the show was the waygu steak special. A sample of both prime and waygu cuts of filet and ribeye. Once you go waygu it's hard to back. The difference was astonishing. Thanks for a memorable experience!

These pictures do not do any justice to how wonderful the food is. I guess we were just in a hurry to eat. Every bite was perfect. The service was wonderful and we were well taken care of. Everything was presented beautifully and with professionalism and efficiency. Will be returning next time we visit OKC. Pictured is the salmon, brussel sprouts, filet with lobster scampi, and potatoes au gratin.

The fried mushrooms were special. The steak was cooked beautifully and seared well. The spinach lacked a cream taste that tells you what your eating isn't good for ya. It even had bacon on it, yet I still felt like I was eating a veggie, and I wanted to feel like I was eating desert...

I came here for New Years with a party of eight. They accommodated us wonderfully the server was attentive and friendly, the food and deserts were wonderful steaks cooked perfectly, Environmental was clean and calm perfect for date nights. Everyone enjoy everything and we can’t wait to come back. The complimentary champagne before the new year was a bonus to our night thank you

it was over all a great experience all of the staff was courteous and welcoming. we had the steak sampler and it turned out excellent. it gave a great taste comparison to Japanese and American beef. So on the beef side just praises on the side dish area, it was not comparable to the drake or opus. although the lobster escargot was very good the rest was good but not great. the atmosphere is one of a old bustling steak house although well done it is starting to show its age and look more like a buffet in Vegas than a intimate dinner place. I can and only assume that wait staff and bar staff was affected like everyone else has. drinks where ordered first and served after we got our salad. the waiter was either rushed or given to many tables. when pressed for knowledge he was great but we had to drag everything out of him. example unstead of asking us if we wanted to see a drink menu it was is "are waters good enough tonight". we spent roughly 400 plus tip for 2 people and maybe it was my fault for going there in shorts and a hoodie. but I just don't think i got total value for money. for overall experience there are better places in town to utilize.

Most if it was superb as usual. Was highly disappointed in the lobster mac-n-cheese and the Creme Brule. The lobster mac-n-cheese was very dry with very little lobster and the Creme Brule which we had previously and was wonderful, this time it was in a deep dish and was hardly sugared on top so no crunch. The shrimp were uneatable on the board the were so overcooked the steak was like butter.