I would like to start by saying service and atmosphere are the reason I am giving a 4 star. Our server was top tier. The atmosphere is really cool and well kept. Now for the food. I will say without a doubt I ordered the most tasty items out of my friends and I. I had the 10 oz Flat Iron Steak and the Mac n Cheese. Both delicious. Two of my friends had the rib-eye. One with truffles and one with shrimp. They both said the steak was pretty flavorless and not worth the $56.00! My other friend had the chicken and he said it was not hot and the veggies were actually cold. So overall food was mediocre for the price! 3 stars for the food. Thanks for reading.

Please don´t come and expect great food. There are plenty of other restaurants in Oklahoma City that offer a higher culinary experience for half the price. The drinks and desserts are great! Fair price and great flavour. The ambience was fantastic on the evening I attended as there was an art show inauguration which allowed for a post dinner show. We went as a large party and the service to the table was quick and effective. The cocktails ordered, flights of scotch and whiskey were all great which is why they deserve 2 stars. The baby scallops and ravioli were served with a cold sauce. The ravioli pasta was tasty however if thinner would have cooked better and allowed for the taste of the filling to be present. The burger had a bun that seemed to have been just taken out of the bag. The meat was cooked to order and tasty however this is not superior to any specialty burger you could get at other restaurants. The chocolate tart was presented beautifully. The vanilla sauce combined with the strong chocolate flavour was exceptional. It was inviting to eat and delicious throughout. The drinks had great flavour and well priced. All in all I will not come back for any food unless there is a drastic improvement. I will come back for drinks and dessert as the ambience was great for these.

We were looking forward to a Thursday night dinner. We arrived on time and was immediately surprised that the restaurant was less than half full. We were seated and proceeded to order. Cocktails and bread service arrived and both were good. It took another 30 minutes to get our main courses. Everything needed seasoning and there was no salt or pepper on the tables. We gave up getting pepper. Neither of the peppermills worked. Once seasoned the food was good. I asked for another cocktail and it never arrived. We were going to try dessert but we could not get the attention of one of the many servers that were standing around. We had a show to catch at 7:15 so dessert was no longer an option. Not a good experience.

IMO other than the decor and LOOK of the food this place is nothing special. They don’t skimp on portions, but the food was way overpriced for the quality. Biscuits & Gravy were easily the worst thing we ordered…

I had Spinach artichoke dip, for my starter. Smashed potatoes, and 12 Oz strip steak glass of Moscato for dinner. The streak was good the appetizer was really good. Might go back for the burger instead. Loved the wine can not go wrong with that.

My husband and i went here for our wedding anniversary. The atmosphere was classic and elegant. Our reservations were for 8pm and It was very low lighting so it was incredibly romantic. The staff was incredibly friendly too! We started off with the beef tartare. It was our favorite part of the meal! It was perfectly seasoned. It was just acidic enough, and the salt on the house made chips that came with it was the perfect pairing! We then had the wedge salad and the valley salad. Both were excellent, though we were a bit disappointed because we wanted to try the mussels but they were out. The valley salad was fresh, the vingarette was paired well with the goat cheese, pickled beets, and I think pistachios. I would have liked more beets on it though. The valley salad was a beautiful harmony of flavors. The bacon was so thick and smoky, the blue cheese was the cherry on top! Then my husband got the filet mignon. The sear and the cook (med rare) was on point. But it was incredibly salty! We are salt lovers? It takes waaaay too much salt for me to say that something is too salt. It's a very rare occurrence that anything is ever too salty for me or my husband but this was one of those instances. Our server took it off our ticket without hesitation, which was incredibly kind and helpful. I got the duck. The fat on the duck was not rendered nearly enough, I like duck med rare but this seemed a little more raw. The grits were wonderful though! And so were our cocktails! My husband got the Japanese house and I got the lavender marriage! We loved our experience and we do plan on going back!

Mary Eddy's is truly a hidden gem. I recently visited for a date night with my boyfriend, and it exceeded my expectations. The food was exceptional, beautifully presented, and made with attention to detail. The service was outstanding, and the ambiance struck the perfect balance between romantic and relaxed. I'll definitely be returning!

I had very pleasant experience with this restaurant. We had a family thanksgiving lunch with our toddler. First of all, the food was delicious, from starter to dessert. Our toddler devoured the turkey. Secondly, the waiter was courteous and made us feel comfortable. We are looking forward to eating at this restaurant again!

Cool atmosphere. Service was great. The food tasted good but the portions were smaller than expected.

Exceptional experience in every category - food, atmosphere, and staff. The cocktails were all fantastic. Excellent presentation, flavor, and aromatic experience for a very fair price. Mr. Sandman, Japanese house, and the Penguin mule were our favorites. We split the French onion dip, which was a good amount to split between 3-4 people as an appetizer - delicious and would definitely order again. Mr. Sandman cocktail in the photo.

We chose this place for my friend's birthday dinner, and we were not disappointed. From excellent service to a beautiful location, I know we all enjoyed everything about Mary Eddy's. We ordered the French Onion dip with homemade potato chips, and I haven't stopped thinking about it. After inhaling that appetizer, I ordered the crunchy chicken. It was a generous portion of crusted/crunchy, juicy chicken breast on top of potato puree while surrounded by delicious roasted veggies. I ordered the macaroni and cheese au gratin, and it was some of the best I've ever tried. The manager came and checked on us more than once to make sure we were all satisfied and happy with our experience, and she so kindly brought a complimentary dessert for my friend's birthday. The whole experience was a delight, and I'm looking forward to returning. Also, after you eat, you're more than welcome to go walk through the art gallery that is attached to the restaurant.

Had a wonderful time, the atmosphere was lovely and the food was outstanding. I definitely will visit here again, our waiter was extremely professional and knowledgeable.

Gorgeous atmosphere, friendly staff and the food and drinks were phenomenal. It was very quiet on a Saturday night to the point that I was shocked at how amazing everything was and there wasn’t a line out to door trying to get in. It is a perfect date night spot. The carrot cake ice cream sandwich was a little dry but that is literally my only complaint. Everything else was amazing.

Came to town for a concert and was impressed by the hotel restaurant. Every dish was wonderful and the decor beautiful. The service was also prompt, friendly and very genuine. What a nice travel fund! My only caveat. The food was a bit unbalanced. The salad with goat cheese and beets did not need the avocado. (Too rich for a salad) The potatoes in the cheese sauce did not need so much cheese. The chips and dip did not need SO many chips for that small dip serving - just a bit of editing. Otherwise was fantastic!

Beautiful dining area with good service. The food is strange, to say the least. I ordered the Crispy Chicken Breast and it tasted like a frozen Tyson chicken patty. I just can't recommend this place for dinner, but probably a lovely hangout/drinking spot.

Their revamp is amazing! We had the steak tartare, shrimp cocktail, duck breast, pork, the carrot cake ice cream, and several cocktails. Each item was delicious and we can’t wait to go again.

Decor/Interior: Phenomenal. First class on the inside. 5 stars. Service: Great. Our server was attentive and helped my wife pick her food (she has a gluten intolerance). 5 stars. Food: Very underwhelming. I had the tagliatelle. Very little taste. Very little actual food for almost 30$. 2 stars. Overall a good experience. I’ll give it another shot down the road but it won’t be for the food.

Mary Eddy’s has opened back up on Sunday’s for brunch and this was my family’s first visit here. Great food, great coffee and great service! See pics for the “brunch menu.” They are still requiring QR code for menus. Some of the food on our table today, included loaded hash browns (cube shaped), sweet cream waffle, smoked ham steak.

The beautiful, newly renovated space is just stunning. Chef Jeff is innovative with classic American dishes and we just love the experience every time. It’s fun to have dinner and then grab a cocktail to walk around the museum with. Say hi to the purple penguin while you’re there!

My husband and I enjoyed a fabulous dinner here just a few nights ago. We had the French Onion dip with "really good chips"; I can confirm that the chips lived up to their name but were really spectacular with the dip!! Highly recommend this appetizer. I will also say that the apple cobbler was excellent - loved the buttermilk ice cream sitting on top of the crunchy pie pieces (see picture). All the wait staff were extremely attentive and took care of our needs immediately. Also love the new decor. Beautiful jewel-toned booths and fun wallpaper really complement the space. I would recommend Mary Eddys for a nice dinner out with friends or for a special date night! Will be returning if we travel back to OKC. Thanks for the great experience.