Food was amazing and service was great. Don't be intimidated by the area and decor, it's chill. Get the mimosas by the bottle boo.....trust me 😏

Update: 10/2/21 Unfortunately I can no longer recommend this place. This was once on my "must try" list but things have changed greatly. Couldn't get an amaretto sour because the bartender was new and wasn't sure where the amaretto was. Ordered a New York sour instead and it was not good, way to much wine. Service was insanely slow. Arrived at 6:45 and took forever to get every course. At 8:45 we still had not received our main food. We asked about it a few times and kept getting poor excuses and nothing offered to help improve the situation. We watched literally watched every other table (except one) come in after us, eat and leave. If you mess up own it and make it right. I can understand things not going great but I can't understand why you'd let a table full of people have a terrible experience and not offer up anything to help make the situation better. Poor customer service, poor management. Something clearly got messed up but no ownership was taken. Food was still good, I just don't have 2.5 to 3 hrs to commit to eating here. Eat here at your own risk or if your not hungry yet when you come in, the timing might work out for you. ——————————————— This place is awesome. Cool atmosphere. Clean. Great staff. Very good food. Great drinks. This is a must try place in OKC. I would highly recommend this place to others. Highly recommend: - Scratch cornbread - alspaugh salad - tomato bisque - #1 with a bulliet cocktail Everything has been great

Amazing dining experience! Can not think of a better place to celebrated our 10yr anniversary. Food is phenomenal and great wine selection. Staff was on point and appreciate the manager asking every table about their meal. Highly recommend the cornbread and the pimento cheese that comes with the roasted cauliflower. That pimento cheese is no joke! Everything tasted as if made in house, making the whole experience that much better.

I don’t know how much money y’all need to pay to bring the old chef back, but this new menu concept was trash and the food was terrible. Wasted a birthday dinner for burned biscuits, tomato soup with some ravioli in it apparently, and the worst Mac and cheese I’ve ever tested, at least y’all didn’t screw up on the baked potato. Never again.

I had the salmon, Mac n cheese, mash potatoes with a Cesar salad.  The salmon was very moist, I loved the flavor! The Mac n cheese was on point! Cesar salad  had a lovely vinegary taste that teased. Mash potatoes omg! My next visit I'm going ask for my salmon be blacken. Not a bad meal for $48.35. I recommend this restaurant especially for a 3rd or plus date.

My best friend planned a beautiful birthday brunch here and we absolutely loved it! The food was delicious. We had the option to dine on the patio, but ultimately decided to be seated inside. Either option is perfect, but it was a tad warm outside. The restaurant is spacious and the service was good. The bathroom was extremely clean, but rather small. There is only one sink and stall in the women's. A great place to dine in Oklahoma City for a special occasion.

The gnocci was decent but the cornbread appetizer was amazing. The Brussels sprout salad was a little too vinegar-y. I love the atmosphere and it’s an obvious routine spot for nichols hills locals.

Updated review: we gave it another try and the food was really good for everyone in our party. I had the salmon and it was very moist, I loved the flavor. The burgers were on point 👌 and their brown butter cookies were delish!! We will definitely keep coming back. Previous visit: Loved the patio, shrimp cocktail was great, the burgers were good but we ordered medium and medium rare but they were pretty much well done. Service was pretty slow.

We waited way too long to try the Hutch on Avondale, and we only wished we tried it sooner. The tavern experience really felt like we were in New England, and that brings us closer to home. The cheddar biscuits and the potato soup special were wonderful starters! The lobster in the lobster Mac and cheese was off the charts and the brisket sandwich with their Yukon frites was outstanding. The garlic aioli was the perfect accoutrement! Highly recommend!!

Came from out of town, wanted a pretty lunch spot, seated right away, requested patio, bench and chair seating available with movable tables. Service was slow. Ordered an app of deviled eggs and beet salad with filet. Salad and filet were as expected. As in meat was cooked perfect medium rear!! Server never put in the app and when I asked about it he made a horribly offensive fatphobic comment regarding portion sizes. What had been a beautiful lunch left me feeling so much shame. Please don't judge other people's orders no matter what size their bodies are. As a server you have no idea a person's lifestyle. I'd recommend this place to anyone looking for a nicer spot to eat just stay away from that server. No tip was given.

Each time I've been, I've had a good time. Solid food, good vibes, better than average beer and wine lists. I appreciate the small menu, small kitchen concept. Nevertheless, the menu is not very exciting and doesn't seem to me to have a coherent theme. Margins are surely tight, but it's worth mentioning that while it's generally expensive, some items are exceptionally overpriced: e.g. $15 BLT w fries; I'd go more than once a year if I could grab one or two items for a good value.

Worth the taste. Worth the review. Especially recommended when you want to share a meal with the love of your life. Thanks guys for an awesome experience!

Always excellent and the wine list is very reasonable. If you're a wine nerd like me ask for the larger wine menu, they have great grower champagne. Smoked salmon and hummus, 16oz ribeye, Lobster Mac and cheese and a charcuterie board for dinner.

The strawberry shortcake is by far the best u have ever had.. but I generally would not recommend if you are younger than 18-21; I'm not saying this for any reason other than the fact that the place has a very old fashioned feel. I'm 18, and my buddies are 20. We're a goofy group of three, and we felt extremely out of place, surrounded by a generally older crowd. Just a kind heads up :)

Fun afternoon with the girls! Have to wait a bit after our reservation time, but that's to be expected this time of year. Tuscan potato soup, cheddar biscuits and warm Brussel sprout salad, all very good. Our server was funny, which I absolutely love!

It's a nicer spot with a nice patio with a little fire pit, but if you're coming here for brunch the menu is limited. I don't know about the normal menu. The staff are all very personable and friendly. The only issue we had was one of the guys got the completely wrong meal, but we didn't say anything, because it took a while for us to get our food, and the table right beside us who came in after us and ordered after us received their food first so there's a couple things that could be improved on, but over all it was good, and I'll come check it out again.

My husband and I ate dinner here. I had the glazed salmon with mashed potatoes and broccoli. He had the Angus burger. The salmon, burger, and broccoli were a bit over-seasoned, but still good. For dessert we had the strawberry shortcake, which was amazing! The service and atmosphere were both great. Note: the menu on the website appears to be a bit outdated (roasted salmon with ratatouille instead of glazed salmon with mashed potatoes, and different desserts, for example), so if you're looking for something specific, you might want to call ahead.

My wife and I visited this place a few years ago when it was "The Coach House," and we didn't like it much. It's rebranded now as "The Hutch on Avondale," presumably new kitchen and what-not, and it's really changed. The fried artichoke was rather tasty as a shared appetizer, paired with Cava and a "seasonal negroni" that was CLEAR . . . (still not even closely familiar with the genesis of this beverage, but it was good). My wife had tomato soup and a Caesar for supper (soup was average-plus, but the Caesar was tasty). I had the duck confit, and it was tasty, though I wasn't really excited about it in the end, though the portion size was great -- not too much, and not too little. It's not the normal Oklahoma-style restaurant that most places in this state are -- pile the plate high with average fare, and it's "a good deal." This was thoughtfully portioned and a lovely plate. Where the real surprise for us was the desserts. We got crême brûlée paired with in-house baked confections and a key lime pie with blueberry-ginger compote. This portion of the menu is ridiculously on-point, and we, two avocational cooks and bakers, were blown away. Two ounces of XO cognac, BTW, was only $13!!!! Crazy. This place is great, but it's curious that their duck plate wasn't the shining beacon of gastronomy that I feel the bookends of the meal leaned toward. Oh well. We're going to return. It's good. John [sic] was a great server, patiently working with our picky tastes and questions and asking questions of the other staff when he didn't have answers.

Food was great!! Staff was very accommodating in suggesting alternatives as some items were out. The bourbon the bartender suggested was fabulous. The bartender allowed us a side be side option for our understanding. It was great to taste the difference in batches!!! Just over great experience. Smoked salmon appetizer, do yourself a favor and order it immediately!