3/5 Melissa D. 1 year ago on Google
We
reserved
patio
seating
(we're
still
observing
COVID
precautions)
at
6pm
for
our
anniversary.
We
were
seated
adjacent
to
another
couple
and
we
were
the
only
people
on
the
patio.
The
patio
is
lovely?
It
is
covered
and
has
glass
wind
shielding
side
walls.
There
are
also
fans,
misters
and
heaters.
The
seats
are
about
3
-4"
too
short
for
the
tables
so
the
food
was
at
my
chest
level.
The
couple
started
smoking
and
my
partner
is
very
allergic,
and
I
don't
like
the
smell.
I
thought
OKC
restaurants
were
no
longer
smoking
accessible
but
the
couple
had
an
ashtray
so
it
seems
Musashis
allows
it.
This
was
a
big
turn
off
and
the
reason
I
gave
only
3
stars.
I
asked
our
server
about
it
and
she
sort
of
shrugged
it
off.
It's
disappointing
to
go
to
a
nice
place
for
dinner
and
spend
$200+
(we
got
the
wagyu)
on
food,
drinks
and
dessert,
but
have
to
suffer
through
2nd
hand
cigarette
smoke
for
most
of
it.
On
the
positive,
the
food
tasted
really
good.
The
wagyu
steak
I
received
had
a
lot
of
gristle
this
time
which
was
unchewable,
but
when
we've
had
it
in
the
past,
it's
been
great.
It
was
cooked
perfectly:
rare
to
medium
rare
as
I
ordered
it.
The
vegetables
and
steamed
rice
were
perfect.
We
received
a
delicious
piece
of
cake
when
our
server
learned
it
was
our
anniversary
and
Mike
ordered
the
tempura
bananas
too.
We
shared
a
tasty
"
volcano"
bowl
beverage.
Our
server,
Sheila,
was
really
great,
too!
She
was
friendly
and
attentive,
and
fast.
Really
impressed
with
the
patio
itself,
just
not
impressed
with
the
restaurant
allowing
SMOKING.
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