1/5 Cynthia W. 2 years ago on Google
If
you’re
Chinese
or
Cantonese
you’d
know
why
I
rated
this
low.
The
service
was
good
but
the
food
really
failed
as
a
Cantonese
restaurant.
We
didn’t
get
the
fried
rice
or
noodles
so
this
review
may
not
help
you
as
much.
dim
sum-
seafood
dumpling.
The
warp
was
thick
and
the
stuffing
was
plain.
There
were
4
pieces
but
I
hardly
can
finish
one.
(Btw,
if
you
want
to
know
if
a
Cantonese
restaurant
is
good,
steamed
shrimp/seafood
dumpling
is
the
testing
gold.)
stir-fry
water
spinach.
The
dish
looked
fine
in
the
picture
but
my
friend
and
I
found
yellow
leaves
and
rotten
water
spinach
leaves
in
it.
It
seemed
to
me
they
didn’t
clean
or
pick
the
veggies
as
they
should.
Braised
pork
with
preserved
vegetables.
There
were
only
7
pieces
of
pork
and
little
preserved
vegetables.
I
only
cooked
this
dish
twice
at
home
so
expected
the
restaurant
to
do
better
than
me
at
least.
So
it
definitely
failed-
too
sweet
and
the
meat
was
too
dry.
It
was
not
an
easy
dish
for
ordinary
people
but
shouldn’t
be
for
the
restaurant.
Steamed
flounder.
Over
cooked
and
not
cleaned
enough.
Steaming
is
the
best
way
to
eat
good
seafood
as
I
think.
The
fish
was
not
tender
nor
freshly
sweet(as
the
meat
sweet
not
added
sugar).
Also
they
didn’t
clean
some
intestine
part
of
the
fish,
parts
of
the
fish
tasted
bitter.
Sigh...
I
really
hoped
they
at
least
got
one
dish
well
and
right.
So,
me,
never
going
back
but
you
can
make
your
decision.
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