This is a must go to in Olympia!!! Had lunch here today, and the view alone would make going there worth it, but the food and service were amazing as well. We will absolutely be back again! I would highly recommend this place to others!

We visited Anthony’s for the first time in years tonight. I have to be honest I haven’t had service and food this good since pre covid. Dollie was our waitress and she was absolutely phenomenal. Happy, efficient and just a complete ray of sunshine. I cannot even come up with enough praise for the level of customer service and quality of food my kids and I received tonight. My salmon was cooked perfectly, my daughters scallops were delicious…. Just everything. Thank you Dollie, we will be back on the weekends specifically to see you.

There’s a good reason this place has such a good reputation. We made a reservation for a Friday evening to celebrate some great things happening in life and it was awesome. Service was absolutely outstanding. Hostesses and waitress were phenomenal. Attentive, polite, engaging, etc. Food was also really good. We ordered a variety of plates - halibut, crab fettuccine, surf and turf, and a the tenderloin. Only criticism is the steaks were both overcooked, but still edible. Also, if weather permits outdoor seating, we highly recommend it. Just beautiful with all the flowers and the waterside view. Easy to recommend.

02/11/2024: Went in for brunch for my birthday. Arrived at 1015a to a fairly empty and quiet restaurant. Service was prompt and friendly. We ordered the seafood omelette, crab cake, clam chowder, and fried oysters. Everything was delicious! Savory clam chowder, not too creamy. Loved the fluffy egg omelette was full of Dungeness Crab and Bay Shrimp. Nice thick crab cake was perfectly fried. Fried oysters had a thin batter with great tartar sauce. Very satisfied. The blueberry coffee cake was so big! Had to take that home.

The food and drinks are very good! You definitely get what you pay for here. Really good seafood and salads.

Wow! What an incredible experience! Everything was wonderful. The food, from start to finish, was so flavorful and absolutely delicious. I wish I would have had room for dessert but there's always next time. And there will definitely be a next time. Thank you all for the superb service, so friendly and thoughtful. 10 out of 5 stars if I could. This was my first time here and I love this place! 💕

Anthony's never disappoints! The views alone are worth the experience, but they simply are the masters of preparing seafood. The staff is attentive at every step of dining, you're never more than a course away from their care.

The food was amazing! We went here for my daughter's birthday dinner choice. When I made reservations I asked for them to do something for her and we arrived with a nice card written just for her. It was a nice surprise. We had two kinds of salmon and one cod dinner. We shared three strawberry desserts that were all delicious. Afterwards we walked the pier to enjoy the sunset. Overall it was a wonderful dinner. Would definitely return!

First I like to start with the house white wine; the wine was very good and perfect for our oyster entry; they were the best oyster I have here in WA. We also had King Salmon, Crab Cake, Ahi tuna, and they were all really good dishes. Jordan was our waiter and he was phenomenal. Must definitely come back to this restaurant.

Really nice outdoor dining experience. The fish tacos and clam chowder is what I got and they were both delicious. The dessert available was a nice warm rhubarb slob with a generous amount of ice cream on top.

We made reservations for our extended family to celebrate mother's day 81st year. Anthony's is famous for delicious seafood and beautiful waterfront dining. We have visited many times and expected the four star service and offerings. We arrived at 4PM on a Saturday before Mother's Day so the restaurant was not overly crowded. We appreciate the private dining room for obvious reasons. Hostess sat us in the dining room and was very pleasant. The waitperson was kind and helpful but as the restaurant filled up she became overwhelmed with too many tables and her visits became infrequent. Help came to keep drinks flowing and that's what we expected from Anthony's. Most of our table ordered seafood fettuccine and it looked amazing! They all loved the entree. I ordered the king salmon and vegetables. The serving was very small, probably 3oz. No flavor or topping. The clam chowder was amazing as usual being that it is award winning soup. Overall we had a good time and the food was quality presentations. I know Anthony's can do better so I gave it 3 stars in lieu of 5 however, I do recommend the establishment and hope our next dining experience in Olympia is a skosh better. Bon appetit 😊

Amazing. Beautiful view. Great food. Friendly staff. The clam chowder tasted like they used real cream. Asparagus was perfect. Loved every bit of our visit there. Prices were just right. Less than expected. Thank you.

Wonderful place to bring a visitor from out of town. We had only a 20-minute wait on a gorgeous Sunday afternoon during Harbor Days. So far, the best fried oysters I've had in Oly. Everything tasted fresh and creatively flavored - not the same ol' same ol'. Friendly staff. Worth every penny.

Absolutely fantastic experience. Gorgeous scenery coupled with a great ambience, Anthony's Homeport creates a wonderful dining experience. The seafood is very fresh and sweet. The clam chowder is one of the best I've tasted and a must try. Their three course sunset menu before 5:30pm is fabulous and highly recommended. The service is attentive and friendly. I can nitpick a few things due to my food preferences but overall everything was done splendidly.

Not impressed at all. We ate here while visiting family in town. The waitress was wearing excessive perfume. The food was Red Lobster quality with elevated prices for the ambiance. For example: the Children’s Fish and Chips was only $10. The adult's was $29! The only difference was cold slaw! We both had 3 tiny pieces of fish. I visit this area often to see family. I definitely won't be eating here again.

Chose the right meal at the right place! What a fabulous find Anthony's restaurant is. We sat by the window and were served Erin who was so good at her job. Just the right manner, good sense of humour and attentive without 'hovering'. I had the Halibut Taco with Chowder (best I've ever had) & Rosemary had the Alaskan Salmon Salad which she polished off handsomely. We had a Peach Slump for dessert (2 spoons) & enjoyed every darned morsel! Great view of the harbour with darling boats coming and going as a bonus. You won't be disappointed, try it!

We had the loveliest waiter named Noah. He was so kind and understanding even though we switched what we wanted so many times. Also, he was pretty easy on the eyes. The salmon was to die for! Not literally. I would never die for a fish. We went for a nice walk outside afterwards on the boardwalk. For some reason, the smell in the air reminded me of this girl I went to high school with.

The food was unbelievable yummy 😋 that complimentary Blueberries 🫐 Coffee Cake Melts in your mouth OMG so good the Waitress Kaitlyn was a delight and it sits on this deck where you can see the boats....I recommend ANYBODY goes

It was our 13th anniversary, and we had a wonderful customer experience. And they even hand wrote us a nice card and drew some beautiful flowers inside wishing us a happy anniversary. We always enjoy dining at Anthony's Homeport. And this made it even better.

One of my favorite stops in Olympia. The staff is by far the best around. The food is reliably delicious. The views are amazing and relaxing. Get the claim chowder! And get the new drink amazing server Michelle and I invented today! The Ceasar Martini!!! See photo comment and ask for yours when you stop by!

My friend and I thoroughly enjoyed stopping in for a quick cup of clam chowder, bread, and a beer in the bar. I must say Jessica, the bartender was outstanding and I would highly recommend if you stop in sit at the bar. She's pretty amazing and Anthony's is really lucky to have her. Thank you Jessica for such great service.

First time here after hearing a lot of good things. It 100% lived up to expectations. Food was really good especially the crab dip and the clam chowder. The pasta and cioppino didn't disappoint either. Our server was very good as well. We will definitely be back.

My husband brought my mom and I for dinner for Mother’s Day. We also had our little 4 month old. There wasn’t much space for stroller- I don’t think this place is stroller friendly. The service was great. The food was okay. My mom and I ordered pasta that comes with crab. It was a little salty. My husband got a steak and he loved it. The sun was extremely hot inside and inside the building was hot. We made reservations and took up about 20 mins extra to be sat down. Parking is a little cramped. Since they share parking with other locals.

Made reservations but still waited to be seated (New years Eve dinner, but what's the point of making reservations?) We ordered our drinks shortly after being seated but didn't even get our water until after the bread and calamari were served. The calamari were cooked well & not over breaded. The oysters (forgot picture) were not cleaned well (there was a lot of grit), and at least one wasn't cut loose from the shell. They forgot to give us a spoon or small fork for the oysters or mignonette (which tasted good). The bread was a fresh, warm loaf of sourdough. For my entree, I had the northwest duet of salmon & a crab cake. The salmon was perfectly cooked & i liked the sauce. The crab cake tasted ok. The sauce was really good, but the crab was lost (there was plenty of it, but I couldn't really taste it... I'm spoiled with Dungeness, lol.) Honey had the patagonian shrimp marinara with angel hair pasta, which tasted nice, but I think the pasta might have been just a minute over. Desserts, we had a huckleberry buckle and dark chocolate hazelnut truffles & a peppermintini. The buckle was tasty. The truffles were ok but had a bitter note, i think the hazelnuts were a bit over toasted. The peppermintini was strong. 😊 Got really cold in there waiting between courses. This used to be one of my favorite places to celebrate, but I was sadly disappointed tonight. I suppose it could be because of how busy they were, but now that my favorite server no longer works there, I doubt I will return. No one could replace Olivia, of that I am sure. Update: After my disappointment on New years Eve, management sent me a voucher for dinner for 2 so that I might give them another chance. I must say, it was definitely worth it. The Valentine's dinner, my love & I shared, will be remembered a long while. We had the oyster toast with champagne. The oysters were beautifully served & tasty. Then we got the Dungeness crab and shrimp artichoke dip for an appetizer & it was devine. For my entree, I enjoyed the wild Alaska king salmon & my love had the filet Oscar. The steak was so perfectly done that it ACTUALLY brought tears to his eyes. After, for dessert, we shared the burnt cream, and I must say it was one of the best creme Brule I have ever had (and I've had a lot). Honey enjoyed a hot buttered rum, and I tried what they called "beautiful," which was a cognac & Grand Marnier that I found delightful. I am very happy to say that our Valentine's Day (10th anniversary) dinner was a complete and thorough success. Our server James did a wonderful job & we will definitely be returning.

Great service, super yummy food and even better drinks! Only challenge is that something my husband ordered didn't list tomatoes as an ingredient but it came with tomatoes. Thankfully he isn't allergic he just hates them.

Beautiful view while you eat. We went for brunch. I had eggs Benedict and my friend had an omelet. Both were really good.

My Graduation 🎓 dinner was awesome here. Ian was amazing as wait staff for my family. Gorgeous views as well. 10/10

Amazing food, great view and great service! They were very accommodating to requests and the atmosphere was relaxing. It happened to be a beautiful day and we quite enjoyed our brunch!

A celebratory dinner here did not disappoint. I recommend the blackened rockfish, which was perfectly cooked and well seasoned. The mashed potatoes had just the right amount of creaminess, and the sourdough bread was particularly good - moist and tangy on the inside and crispy on the outside. The sirloin was tender, juicy, and cooked as requested (medium rare), and the rice pilaf was well spiced and buttery. I ordered a seasonal cocktail, the strawberrillini, which was a nice way to enjoy the local strawberries that are in season with a bit of bubbly. Prices were reasonable overall for one of the nicer dining options in the area as well as the location. Subtracting one star since the shrimp "add on" was definitely not worth the extra $12 for just 3 pieces.

Wow had an awesome Mother’s Day meal with our family. They accommodated 8 of us a great fashion. The young lady that served us was so awesome and had great meal suggestions. We left full and very much content with our pick to celebrate the Mother’s in our family. We will be back. I want to try the salmon next time.