4/5 Isabelle K. 1 year ago on Google
Sept
2022
The
sushi
here
is
pretty
good.
The
quality
and
quantity
of
the
fish
is
very
good
for
the
price,
but
the
skill
and
presentation
could
be
better.
Most
important
thing
to
note
is
that
the
sushi
here
is
1.5-2
times
bigger
than
normal
sushi.
Be
sure
to
take
that
into
account
when
ordering;
we
ended
up
with
a
LOT
more
sushi
than
we
expected.
While
the
amount
of
fish
in
the
rolls
was
nice,
the
rolls
themselves
were
not
well
made
and
were
falling
apart,
even
while
sitting
on
the
plate.
Lastly,
while
the
sushi
and
fish
tasted
good,
I
think
they
put
too
much
sauce.
Of
the
rolls,
the
1000
Island
and
the
Angry
Bird
on
Fire
were
the
most
interesting.
The
1000
Island
roll
uses
crab
meat
in
place
of
rice.
As
a
result,
it's
heavier
and
more
filling
than
if
they
used
rice.
It
also
doesn't
hold
together
very
well,
so
beware.
The
Angry
Bird
on
Fire
does
arrive
to
the
table
wrapped
in
foil
and
on
fire.
When
you
open
it
up,
the
cream
cheese
is
melted
and
the
salmon
on
top
is
partially
cooked.
You
can
really
taste
the
fumes/char
when
you
eat
it.
The
place
itself
was
clean,
open,
and
brightly
lit
from
the
windows.
They
have
seats
at
the
bar
and
an
elevated
seating
section
in
the
back
that
I
believe
used
to
be
the
traditional
"sit
on
the
floor"
seating.
Now
it
just
has
regular
tables
and
chairs.
They
have
mismatched
settings
and
cups.
My
cup
still
had
some
lipstick
on
it;
likely
it
wasn't
spot
cleaned
after
it
was
machine
washed.
The
staff
were
friendly,
quick,
and
attentive.
Not
to
mention
understanding
of
our
need
for
boxes
at
the
end
😅.
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