My Mom and I attended the Wine Paired Dinner there for Valentine's Day. The experience was lovely. I loved sitting at a table with people I didn't know. It really gives you the chance to mingle and meet new people. In a world of social media and cell phones it just seems like such a refreshing change. As we were all bonding over fine dining food and wine each person showed general interest in getting to know about each other. I was so excited to share with them that I plan on attending SPSCC culinary program in the fall. Cooking/ creating masterpieces of culinary artwork is my passion, my dream. Every bit of me wanted to be on the other side of those kitchen doors. I wanted to help. I wanted to create. I looked at these student chefs and their instructor extraordinaire, Scott McLean, like celebrities. I felt giddy inside. This will be me one day. I'm going to be a gourmet chef! I savoured every bite of food and made each bite an experience. I took in the presentation, the smell, the flavor... after all... when you love food and feeding people you want to make it memorable! I can't wait to be on the other side of this experience. Until then I will attend as many Wine Paired dinners as I can!

The NOLA Brussels Sprouts is amazing

Fantastic food, service and prices!!!!

Good and healthy food for less money

The Percival Restaurant delivers amazing service and excellent food.

Best flank steak, French onion soup and roll ever, wonderful customer service and great price!

Exceptional Food!! Great Price! This Place won't stay hidden for long. Chef Greg McCunn.