4/5 D. M. 1 year ago on Google
We
stopped
into
Diamond
Knot
without
any
expectations,
we
were
in
the
area
and
hungry.
It
was
busy
(Friday@6:PM),
but
we
were
able
to
score
a
table
outside.
There’s
a
lot
on
the
menu,
I
settled
on
the
Rueben,
and
my
wife
ordered
the
jalapeño
popper
burger,
with
chicken
instead
of
ground
beef.
The
Rueben
is
served
deconstructed
on
a
hot
rock,
which
makes
it
an
experience.
I
cooked
the
krout
and
pastrami
to
my
liking,
melted
the
cheese
and
the
dressing
before
moving
the
contents
onto
the
bread.
It
was
perfection,
and
freaking
delicious,
I
will
return
just
for
the
Rueben.
I
neglected
to
grab
a
good
photo
before
I
dug
in,
I
was
too
excited.
Next
time
I’ll
get
the
hot
rock
shot.
My
wife
was
also
very
satisfied
with
her
chicken
“burger”
on
a
gluten
free
bun.
The
bun
fell
apart
as
some
gluten
free
buns
do,
but
the
chicken
was
cooked
to
perfection,
and
the
jalapeños
and
cheese
are
a
perfect
accompaniment.
They
also
have
good
tater
tots,
a
perfect
side
to
our
sandwiches.
The
only
disappointment
of
the
meal
was
the
house
made
blue
cheese
dressing
my
wife
got
with
her
side
salad,
it
was
on
runny
side
and
tasted
a
bit
eh.
I
should
mention
that
the
service
was
excellent;
friendly
and
attentive,
which
is
what
you
hope
for
at
every
restaurant.
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