5/5 Stefan S. 3 years ago on Google
I've
been
to
Brazen
Head
multiple
times.
Today,
December
17
2020,
the
gf
and
I
headed
in
for
a
late
lunch
around
3
p.m.
The
restaurant
was
mostly
empty
but
that
didn't
seem
to
affect
the
server's
attitude.
They've
always
been
pleasant
and
friendly.
Just
inside
the
entryway
they
have
made
little
cups
of
sanitizer
for
patrons.
Within
a
minute
or
so
of
seating
ourselves
(that
is
the
general
situation
during
non-peak
hours)
our
server
stopped
over,
checked
in
with
us
and
asked
if
we'd
like
some
drinks.
They
have
several
holiday
drinks
that
sounded
appealing,
so
while
we
perused
the
beverage
menu
she
offered
to
fetch
us
glasses
of
water.
We
opted
out
of
alcoholic
drinks,
in
spite
of
the
myriad
delicious
options
on
offer,
and
settled
on
two
frosty
glass
root
beers.
Appetizers
were
potato
skins
(well
made
even
though
they're
standard
bar
fare)
and
baked
brie
which
my
girlfriend
LOVES.
For
our
main
courses
I
had
their
delicious
salmon
melt
and
she
had
the
pub
classic
which
earns
all
rights
to
that
name.
We
opted
to
take
home
some
food
for
dinner
as
well
just
like
last
time,
selecting
the
tasty
Clonarf
Club
sandwich
and
the
Dubb
Linn
Stew
in
the
bread
bowl.
I
decided
to
write
this
review
because
we
just
reheated
the
stew
and
it
is
INCREDIBLE.
Beef
chunks
that
are
melt-in-your-mouth
good,
a
tantalizing
gravy
with
a
zingy
but
pleasing
blend
of
spices,
and
all
the
usual
vegetables
you
want
to
see
in
a
stew.
I
can't
believe
how
good
this
is!
The
only
caveats
I
might
have
are:
1)
our
server
was
almost
too
fast
in
bringing
out
our
main
courses,
as
I
felt
we'd
barely
started
our
appetizers
before
the
sandwiches
came
out,
but
not
too
big
a
deal,
and
might
have
been
mitigated
if
we'd
asked
for
a
little
time
in-between.
2)
their
coleslaw
is
just
okay.
It's
a
bit
bland
for
my
tastes.
But
we
added
a
little
creamed
horseradish
and
a
touch
of
black
pepper,
and
it
pepped
it
up
nicely.
Anyhow.
Go
there
and
eat.
They
deserve
five
stars.
And
to
our
waitress,
I
wish
I'd
had
more
cash
on
me.
$17
is
not
nearly
a
big
enough
tip
for
y'all.
We'll
definitely
make
it
up
to
you
guys
next
time
we
come
in.
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