5/5 Bill M. 1 year ago on Google
What
can
I
say
about
V.
Mertz
that
hasn’t
already
been
reviewed?
On
Friday,
January
13th,
I
had
my
second
visit,
and
this
fine
dining
establishment
is
2
for
2;
one
of
the
best
dining
experiences
I’ve
had
–
and
that
assessment
compares
to
fine
dining
on
both
coasts!
Our
first
visit,
last
July,
was
for
an
anniversary
(and
the
V.
Mertz
staff
helped
me
successfully
‘surprise’
my
spouse,
who
thought
I
was
in
Florida).
That
visit
was
perfect,
and
the
entire
staff
hit
it
out
of
the
ballpark.
V.
Mertz
can
be
difficult
to
find
on
your
first
visit.
It's
not
signed
well
on
the
street,
and
is
located
at
the
back
of
The
Old
Market
Passage.
The
Mexican
restaurant
at
the
front
of
the
Passage
stands
out,
and
can
lead
you
to
think
you
are
in
the
wrong
place
–
you
are
not.
Walk
past
the
Mexican
restaurant
and
you
will
quickly
find
V.
Mertz.
Despite
that
initial
confusion,
once
you
find
it,
you
feel
as
if
you’ve
located
a
secret
jewel,
a
hidden
part
of
Omaha
that
not
even
a
lot
of
locals
know
about.
On
this
visit,
it
wasn’t
the
secret
that
thrilled
us
though,
it
was
the
way
the
Old
Market
Passage
was
lit,
with
twinkling
white
Christmas
lights
leading
us
to
our
destination.
We
arrived
on
time
for
our
reservation,
and
our
table
was
immediately
available.
We
began
with
well
made
and
new,
custom
drink
concoctions
with
quirky
names
(such
as
‘Trina
Is
A
B*&$#’)
started
our
meal,
and
ordered
a
couple
of
shared
appetizers
which
quickly
followed
(artisan
cheese
plate
and
house
charcuterie).
These
were
prepared
well,
and
were
presented
in
a
way
that
made
sharing
among
our
group
easy.
It
was
difficult
keeping
it
to
just
two
appetizers,
they
all
looked
incredible!
V.
Mertz
has
excellent
menu
choices
for
dinner,
we
observed
several
come
out
to
other
tables,
but
honestly,
we
came
for
the
steak.
The
restaurant
uses
American
Wagyu
beef
sourced
from
the
Morgan
Ranch,
outside
of
Burwell,
Nebraska.
After
a
prior
meal
at
V.
Mertz
last
July,
we
took
a
trip
to
the
Morgan
Ranch
and
picked
up
some
Wagyu
for
home,
met
the
owner,
and
enjoyed
a
ride
deep
into
rural
Nebraska,
but
that
will
be
the
subject
of
a
different
(and
highly
positive!)
review.
For
our
recent
meal,
though
we
had
ample
time
to
observe
other
diners
choosing
items
on
the
menu,
we
all
chose
the
6
oz
tenderloin.
It.
Was.
Perfect.
There
are
no
words
that
can
describe
the
taste,
texture,
temperature,
presentation
other
than
to
say
…
you
won’t
be
disappointed.
The
V.
Mertz
chef,
quite
simply,
presents
well
prepared
and
consistent
meals
that
will
never
disappoint.
Its
why,
despite
our
own
culinary
skills
at
home,
we’ll
continue
to
come
back.
We
simply
cannot
do
it
as
well
as
the
Chef!
A
truly
divine
restaurant
experience
is
more
than
just
the
meal
though,
and
so
we
must
acknowledge
the
entire
waitstaff,
the
bartenders
–
all
came
together
to
ensure
excellent
timing,
service,
and
recommendations.
We
will
be
back!