5/5 Mark T. 11 months ago on Google • 70 reviews
Went
to
Herbe
Sainte
tonight
with
my
wife
to
enjoy
a
little
Cajun
style
dinner.
First
time
there
and
was
very
impressed.
The
food
was
amazing.
We
started
with
the
crab
cakes
as
an
appetizer,
and
they
were
delicious.
Crispy
on
the
outside,
yet
tender
and
flavorful
inside,
and
the
sauce
was
to
die
for.
I
went
with
the
jambalaya
my
entree,
and
a
side
of
red
beans
and
rice....
Well,
because
that
always
screams
to
me
Cajun.
The
red
beans
and
rice
did
not
disappoint,
with
a
perfect
combination
of
red
bean
flavor
that
blended
perfectly
with
the
sticky
white
rice
underneath.
Not
to
soupy,
and
very
filling.
As
for
the
jambalaya,
of
course
it
was
delicious,
although
it
was
lacking
a
bit
in
the
spice
area,
but
Lennard,
our
server,
brought
three
different
kinds
of
hot
sauce
to
give
it
a
bit
more
kick,
and
the
lime
cilantro
medium
heat,
mixed
with
the
mango
habanero
hotter
sauce,
had
me
sweating
and
sniffling
by
the
end
of
the
meal....
Just
the
way
it
should.
It
was
soooo
good,
I
couldn't
stop
eating
or,
even
after
I
was
full.
My
wife
had
the
blackened
shrimp
and
cheese
grits
with
collard
greens.
I'm
not
a
big
greens
fan,
so
I
took
a
pass
on
trying
those,
but
I
did
try
the
cheesy
grits
in
the
BBQ
sauce
that
dressed
the
blackened
shrimp,
and
it
was
the
bomb.
BTW....
My
wife
said
the
greens
were
absolutely
fantastic
as
well....
So
I'll
take
her
word
on
that.
Lol
We
will
certainly
go
back....hard
to
find
good
Cajun
food,
so
this
one
is
now
on
my
go
to
list
when
it
comes
to
Cajun
homestyle
cooking.
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