2/5 Amando L. 1 year ago on Google
Summary:
apparently
all
the
money
has
been
invested
in
making
the
place
look
pretty,
with
little
left
over
to
actually
make
the
food
taste
good.
The
food
appears
to
be
what
the
menu
calls
it
in
name
only.
It
goes
to
show
that
you
can
name
a
dish
anything
you
want,
and
it
barely
requires
a
passing
semblance
to
it.
While
the
visual
aesthetic
of
the
restaurant
was
interesting,
and
the
staff
attentive,
it
was
hard
to
hear
them
say
anything
over
the
loud
pounding
music.
As
a
matter
of
fact,
when
I
walked
in,
I
couldn't
even
hear
the
host
come
up
behind
me
and
ask
if
I'd
like
to
be
seated.
The
rice
in
the
"oyakudonburi"
was
undercooked
and
crunchy,
in
the
entirety
of
it
was
covered
in
a
spicy
mayo
that
made
it
oily
and
unpleasant.
The
flavor
was
all
muddled
up,
and
it
was
a
bit
of
a
chore
to
eat
(I
say
"eat",
but
I
mean
consume
for
the
sake
of
sustenance,
not
pleasure).
The
"yakitori"
consisted
of
small,
flaccid
pieces
of
chicken
with
no
flavor
of
their
own.
A
sweet
American
style
teriyaki
sauce
was
drizzled
all
over
it
and
the
water
logged
pieces
of
green
onion
it
rested
on.
One
has
to
wonder
how
many
days
ago
those
onions
were
prepared.
These
kinds
of
skewers
are
supposed
to
be
grilled,
however
there
was
no
texture
or
char
marks
to
indicate
that
the
meat
had
been
cooked
that
way.
I'm
sure
there's
a
segment
of
the
population
that
will
find
this
place
enjoyable,
but
I
cannot
in
good
conscience
recommend
this
to
anybody
I
know.
The
staff
seemed
kind
enough
though,
so
I
can't
say
that
it
was
all
together
a
terrible
experience.
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