2/5 TPT S. 1 year ago on Google
I
like
the
food,
but
their
end
of
business
hours
staff
aren’t
so
motivated.
On
three
occasions
we
have
attempted
to
stop
in
or
order
takeout
with
at
least
20
minutes
left
before
closing
we
have
been
turned
away.
Actually
one
of
the
nights
they
turned
us
away
at
8:30
when
their
posted
hours
stated
10:00.
I
have
been
in
the
hospitality
industry,
I
know
the
staff
wants
to
clean
up
and
go
home,
but
if
the
kitchen
is
only
willing
to
serve
up
to
20-30
minutes
before
posted
closing
time
then
change
your
posted
hours
to
reflect
how
late
your
kitchen
staff
is
willing
to
work!!
It
would
be
nice
if
everyone
could
have
the
same
schedule
and
be
able
to
eat
dinner
between
5:00
and
8:00,
but
that’s
not
always
the
case
so
please
be
honest
about
how
late
you
are
willing
to
serve
so
that
later
diners
can
make
informed
decisions!!
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