5/5 Ali S. 11 months ago on Google
When
I
moved
to
Omaha,
I
was
assured
by
many
folks
I
interacted
with
that
the
Asian
food
scene
was
lacking.
And
it
is
evident
that
they
had
yet
to
experience
Taipei.
As
soon
as
I
walked
in,
I
could
tell
by
the
aroma
that
I
was
walking
into
an
authentic
Taiwanese
restaurant.
I
took
my
seat
at
the
bar
area
and
was
immediately
greeted.
I
asked
about
the
cuisine
and
the
restaurant,
and
they
confirmed
that
it
was
Taiwanese
cuisine.
The
owner
was
also
present,
and
I
throughly
enjoyed
my
conversation
with
him
and
their
staff
welcoming
me
to
Omaha.
It
was
such
a
friendly
welcome
and
authentic
connection,
and
moreso
I
got
the
rundown
on
some
of
their
specials
and
specialties
at
the
restaurant.
The
portions
and
quality
of
the
food
here
cannot
be
beat.
Keep
in
mind
though
that
this
isn’t
fast
food
Asian
cuisine,
this
is
Taiwanese
style
and
it
has
a
very
unique
flavor
profile,
which
is
very
enjoyable
as
you
explore
the
menu.
So
far
I
have
had
their
egg
rolls,
Taiwanese
mei
fun,
sesame
chicken,
chicken
lo
mein,
and
a
fried
rice
dish.
I
have
truly
enjoyed
all
of
them.
Their
duck
sauce
is
unique
and
looks
to
be
homemade.
In
terms
of
quality
and
portion
size,
for
the
price,
you
won’t
find
a
better
value.
I
was
surprised
at
the
portion
size
when
it
came
out.
The
owner
smiled
and
said
welcome
to
the
Midwest,
where
you
get
your
moneys
worth
out
here.
I
forgot
to
mention
as
well,
I’ve
had
their
wonton
soup,
hot
and
sour
soup,
and
egg
drop
soup.
All
of
them
were
absolutely
hot
and
fantastic.
All
I
can
say
now
is
that
this
will
be
a
family
dining
favorite
for
us.
And
loved
the
welcoming
nature
of
the
staff
and
flavor
profile
here.
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