It's not only pizza of all types, and desires, margarita slices, and the kitchen is awesome. You can see how counter food is prepared. Succulent apps such as calamari, the garlic bread is addictive, soups vary by day. I had the pasta e fagoli soup, a nice green salad with the entree i recommend the house dressing. I also had a peroni beer, and for the main course a tender, delicious, right temperature in its broth tilapia Fanchese with a big side of angel hair pasta in garlic and olive oil. I was stuffed, and took some to go. No room for dessert but i hear the cannolis are fresh. The service was professional, attentive, and on the go, from the counter staff to the servers. constantly busy. I'll comeback any day. Not a big place, and there's dining room space, kid/family friendly. Dinner time is rush hour. Rating it 5.

I can't say enough great things about this place and the staff. Due to the heat and threat of thunder storms, we had to make a last minute change to our planned trip for ESY (summer school). We called Dee Maria's Tuesday afternoon for a Friday trip, and Brian and Fabio very graciously accommodated us. Brian did a demonstration on how they make their pizza, and made it interactive by asking questions and very patiently waiting for student responses. Our students are diagnosed with autism, and have processing and language delays, making answering questions difficult. Brian was very gracious and not only waited for the kids to respond, but acknowledged each child's response. He even let them try to catch and toss rubber dough to see how they would fare as a pizza maker. My students absolutely loved the whole demonstration! The students then sat down to enjoy the pizza they watched Brian make, and even our pickiest eaters thoroughly enjoyed it! We even had an extremely picky eater who had never eaten pizza before try it, and he loved it. I know this is a very long post, but the graciousness and generosity of Brian and Fabio cannot be overstated. From opening early to welcome 10 special needs students and 10 staff members, to treating our students with patience, dignity and respect, and everything in between, I am so grateful. Pair that with delicious pizza, Dee Maria's will be our go-to from now on!

Just ordered and had delivered a Sicilian pie with sausage. The dough was half raw...Sicilian crust is cooked before its assembled so I don't know how this could happen. Dee Maria's came highly recommended but this is my first and last time. Thank God I have a pizza stone so it doesn't have to go in the garbage....which is where it belongs!

Food: 4.2 Service: 4.6 Vibe: 4.3 I ate here several times but have never been really satisfied with the food. At least from my experiences, I’ve had better food from a restaurant that serves many things but primarily pizza and pasta. I will say the food has gotten better over the years but I’m still not a fan!

I love the pizza their food is delicious. That’s why I go there every time and they are the best people the pizzas is divine. my son think it is the best pizza ever

Dee Maria's is our comfort good food go to place. Great food, good prices. We go at least once a week.

Ok pizza. A bit chaotic ordering a pickup order. But not horrible.

Everyone treats you like family. You come in they know your name they know what you drink. They know what your favorite food is super family friendly when you frequent the place and you are sick or on vacation when you come back the reception is very heartfelt. I have been coming here for almost 20 years every friday night without fail. This is my friday night forever till the end of time. Come and enjoy will not regret it Enjoy.

The best pizzeria....i love the cicilian pizza..it tastes so delicious..and regular pizza so good..and the pieces are so big..

The staff are great they are very friendly and the Pizza was tasty. Nyc style pizza

Good pizza and other options, including vegetarian and gluten free dishes.

Not sure if you changed the cooks or both. I work in NYC, but damn that's had a lot of sauce but equal meat. I am very impressed.