Great service, tasty food. They do get a bit overwhelmed when they are busy, but the place was clean with a great ambiance. The chef comes out and talks to the patrons. He's quite a character, we enjoyed chatting with him immensely.

Small setting, personalized service and delicious cuisine Everytime! The owner is very courteous and experienced. Here, my entree was the Fettuccini Lobster (8 oz) in a homemade paramsean Alfredo sauce with cherry tomatoes and basil leaves, paired with a glass of Chardonnay 😋

We were new to the island just wandering to look for a dinner spot that was casual and friendly. We loved the combo of a Greek and Italian restaurant so went in and are very happy we did. The restaurant wasn’t busy and the staff had time to talk and recommend dishes. The food is made fresh on site and the flavors reflect that. The owner came around to talk with each table of diners, very nice touch. Delicious food , Greek or Italian. Definitely recommend!!

A gem of a restaurant, service was outstanding and attentive. Excellent wines served properly, the Owner made sure our dinners we’re perfect. A delightful combination of Greek and Italian choices. You can’t go wrong on anything in the menu, it’s only 1/4 mile from eagle beach.

That was my second visit to this restaurant. The first was back in June and we had a great time. This time I wanted to invite my work colleagues out for dinner and I thought of this place specially that my colleagues appreciates good wines, and there is a fantastic variety out here. I did the reservation and I started reading reviews on tripadvisor since my last visit was more than six months ago. After reading all the reviews on Tripadvisor I was quiet skeptical and concerned whether my colleagues/friends would have a good time or no. The reviews were quite contradicting and gives bad vibes about the service in particular. Nevertheless, we went there and we had a wonderful time, and my friends were very happy (I think they will go there again) which was very important for me. The food was great and the service was excellent by Luis, who was very attentive and accomodating. We didn't wait long for our food and our dinner lasted for three hours which was full of delicious food, perfect drinks, excellent service and great vibes. We ordered the caprese salad and carpaccio santorini as appetizers and our main courses were veal saltimbocca, lamp chops, and the pene like voda with Italian sausage and all tasted great and felt like home cooked food. I don't write reviews so often but this place deserves a five stars review. Highly recommended and since I live on the island for some time, I'll definitely go back soon.

The dining experience here was nice. I believe the owner, Everet, to be a very charming and charismatic host. Whenever possible, he would greet each new guest with sincere handshake. There were same great flavors in the dishes we tried. The pork tenderloin with gnocchi were remarkable. The meatballs with the spaghetti were a little on the cool side. There is a pasta dish (the name I don't know) that finished off in a large wheel of cheese with a ladle of burning whiskey. Excellent flavor and entertaining to watch prepare. I believe this to be a family run business, and I really hope to see them succeed. For this to happen there needs to be a more attention to the people dining. Perhaps the business is growing at a rate that is too slow to hire extra help, and too fast for 2 people to serve 14 tables. There were times our water glasses ran dry between courses. In all, both times we went to this restaurant, the entire dining experience took just under 3 hours. I got out of my seat and requested our bill. Again, best of luck. Great food. There have been regulars there each time we have been. They have all spoken highly of this place.

Hidden gem! This place was recommended to us by a complete stranger & we are so glad we decided to check it out! Food was FANTASTIC, service was great & the chef made a point to talk to each of his guests before they each left which is a touch that has been lost in the industry. Highly recommend, you won't be disappointed!

Ate here on advice from folks we met at our hotel (Marriott Surf Club). Peter and Nadine own restaurants in and around Boston, come to Aruba often and said this place is on their top three in Aruba. We were not disappointed. Easy cab ride from hotel. Great ambiance, one room, 16 tables, Everett is an engaging host and the food was superb. From appetizer to dessert, a delightful experience. I had lamb chops, my wife the sea bass. Brownie dessert and an exquisite cappuccino sealed the deal. Not inexpensive but I’m on vacation and this meal was worth it!

This restaurant serves amazing food. Had the chiliean sea bass and mushroom risotto - both absolutely fantastic. The service was great and the owner is very nice and cares about his customer. Very romantic, quiet and taint environment. Would absolutely recommend.

First time here. Great cozy atmosphere. Everett and the staff were awesome. The food incredible. Very romantic for those who love romance. Will definitely put it on my top 10 of a Aruba restaurants.

What a great place for dinner. I had the best veal parmigiana and my wife had the veal Marsala which melted in your mouth. The baklava was perfect. The owner kept us entertained throughout the evening. We highly recommend it.