1/5 Brittney B. 1 year ago on Google
I
was
really
disappointed
when
we
came
here
to
eat.
I
was
excited
for
the
birria
tacos
but
I
have
celiacs
so
I
asked
for
them
to
be
made
with
corn
tortillas
instead
of
flour
(which
are
usually
made
with
corn),
which
the
waitress
was
not
very
nice
about
and
said
no.
I
then
went
to
my
second
choice
of
the
menu
and
the
waitress
said
they
did
not
have
it.
I
then
ran
out
of
options
and
had
the
chicken
enchiladas,
which
were
absolutely
horrible.
The
sauce
tasted
awful,
and
the
chicken
was
so
dry
it
tasted
like
saw
dust.
My
husband
had
some
small
steak
thing
that
he
had
asked
what
it
was
but
the
very
rude
waitress
rolled
her
eyes
and
said
to
read
the
menu
because
it
was
written
there.
All
dishes
say
it
comes
with
rice
and
beans
but
it
sure
does
not.
His
came
with
a
random
square
of
something
that
he
did
not
know
what
it
was
so
he
asked,
which
we
then
received
an
eye
roll
and
scoff.
She
didn’t
explain
it
at
all
to
us
so
we
didn’t
know
if
I
could
try
it
or
not
because
she
would
not
explain
anything.
The
beans
were
in
a
tiny
little
cup
the
size
of
a
shot
glass
and
tasted
like
someone
dumped
an
entire
salt
shaker
in
it.
They
were
awful
and
completely
inedible.
The
waitress
then
rolled
her
eyes
again
when
we
asked
for
salsa
with
our
chips
because
the
guacamole
was
so
watered
down
and
basically
just
chunks
of
raw
onion
and
she
said
they
didn’t
have
salsa.
The
waitress
also
went
on
lunch
break
at
a
table
IN
VIEW
OF
US
as
soon
as
our
food
was
delivered
so
we
got
no
service
for
a
good
40
minutes
until
the
bartender
stepped
in.
As
another
review
said,
this
restaurant
is
an
excellent
location
for
another
when
this
one
fails.
The
only
redeeming
quality
was
the
drinks.
But
they
were
very
expensive
and
has
little
to
no
alcohol
in
them,
which
a
couple
complained
about
while
we
were
sitting
there.
When
they
complained
they
got
very
rude
and
argumentative
responses
and
they
ended
up
walking
out.
10/10,
would
not
recommend.
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