Ok, so we, hopefully, all know that the Michelin Guide is coming to Orlando this year. And I have found a place that will for-sure be getting at least one star for our inaugural year with the guide. I've heard some pretty credible hype about this place since it opened about a year ago. It was different from the other omakase offerings in the city. So, I made a reservation for a December weekend and checked it out. So it's barely noticeable. You'll pass it without even seeing it from the main street. It's tucked away very cozily into a strip mall outside of downtown Winter Park. And also, each seating for their omakase is for only 10 people. That's it, that's the entire business, two 10-people seatings a day. It's very different from anything in Orlando. So we got in, got escorted to the back room, and got started. I want to say that if you choose to get the drink pairing here, they will guide you through everything you'll want to know about the drink, which specific courses/food items it pairs with, and if you finish your drink before that course is over, they will give you a refill. Yea, it's really sweet. I recommend. The courses started coming, and the sushi chefs were right in front of us preparing everything right before your eyes. I'm not going to go through course-by-course, but I will highlight some of the high points. First of all, the first little taste they gave us involved uni. So that was starting off with a bang. Big fan. Appetizers. Caviar, pork belly, scallops. All combined expertly with other ingredients to really bring out their hidden flavor abilities. Singing in your mouth. As the MC is describing the dish, he lets you know where the ingredients come from, including quite a few which come from the local Winter Park Farmers Market, which I love. Keep on keeping it local, guys. Then, after an, um, effective palate cleanser, came the nigiri. The main idea of omakase, I think. Fresh fish nigiri, expertly crafted, no soy sauce necessary, lol. Just pick it up, close your eyes, and eat it, and you'll be pleasantly happy with these pieces of fish. Then, a soup and a main plate kind of thing. The last savory thing I ate was a dish with duck confit, sea scallops, and mushroom risotto. And these sushi chefs showed off their skills and made all of it delicious, too. Not a single critique. A couple of fun desserts, and then the end. We got a paper menu of everything we ingested that night, and left, desperately wanting second helpings of various things we had eaten. Alas, I guess I'll just have to come back.

Best meal that my Wife and I have ever had! We were visiting friends in the Orlando area and they had suggested this place. We had gotten the wine pairing with the 18 course meal which was definitely worth the price. All the chefs there are masters at their craft and take pride in their dishes. The Owner and Head Chef Mike was especially personable and easy to talk to, like someone who I had known for years. Would definitely recommend and would love to come back because their menu changes every season.

Amazing dinner for people who love to taste new things! Their menu changes every month so it's a new experience every time. The sushi were very fresh and delicious. The other dishes like the scallop and risotto were very tasty and filling. Make sure you go with the drink pairing with your meal. You won't regret it!

Went here for the first time about a month ago, this was truly the best meal I've ever had in my life. All the sushi was exceptional and every dish was delicious. the caviar with tuna at the bottom served with these purple rice crisps was one of my favorite dishes as well as the egg custard with shrimp and corn. Also definitely get the drink pairing as it really elevates the meal with drinks that compliment everything. At the end of the meal they give you a menu with everything you were served so you can remember the meal as they serve a different menu every day based on what ingredients are available which is very nice.

Michelin Stars can't be bought, they have to be earned, and Soseki certainly earned theirs. DAMN IT'S GOOD! Reservations are a must, and there are 2 seatings, 5:30 and 8:30. You'll spend the best 2+ hours of recent restaurant memory here.

Stunning meal, very conceptual. Definitely meant for a special occasion. I love that they highlight and celebrate local farms and fresh ingredients

The staff running Soseki made our first Michelin-star restaurant experience amazing. The food was absolutely incredible, but hand to God, I would return for the service alone. Chef Michael, the sommelier, and the host were courteous and professional as could be, but they were also fun! They cracked jokes here and there, the chef would answer questions about their work during service, I could go on. We were there for my wife's birthday, before we left they gave her a birthday card and a soseki wooden pen in a nice little display box. Such a nice thing of them to do.

This is probably one of the best meals I’ve ever had. It was fantastic! The Michelin star was well deserved. I’ve been telling all my friends about this experience.

Absolutely phenomenal omakase experience. The chefs and Ben are incredible at their craft and so personable. The quality, creativity, and attention to detail is on par with dining at a two or three star spot. Cannot recommend it enough.

Just celebrated my boyfriends birthday here. The staff was so nice, so knowledgeable, and provided an amazing luxury experience. The atmosphere is stunning and the food is some of the best I've had. I hope to be back very soon.

We had an amazing team dinner at Soseki. Probably the best sushi I’ve ever had. Two of the people in our party are self described “picky” eaters and one person who didn’t even like sushi, but everyone loved all of the dishes. Benjamin was very hospitable and even put together a Sake only pairing menu. Soseki is absolutely deserving of their Michelin Star

I took my wife for her birthday. We ordered the dining experience with wine pairing and caviar. Really amazing experience, great people, and the food was amazing. They even gave my wife a nice birthday card and gift! One of the top 3 food experiences we have had anywhere in the world. Highly recommend!

One of my favorite dining experiences in Orlando! I am always impressed by the quality of service, attention to details, and the ever changing menu.

We have been to Soseki 4 times at this point and have attended each of their popup prior to them being in their existing space. The experience at Soseki in Orlando is truly unforgettable. The omakase, meaning "chef's choice," allowed us to sit back, relax and let the chefs at Soseki take the lead. They expertly curated a customized tasting menu featuring the freshest ingredients and unique flavor combinations. Each dish was beautifully presented and tasted even better than it looked. In addition to the amazing food, Soseki also impressed me with their beautiful atmosphere and exceptional service and their dedication to using local goods from vendors here in Florida The traditional Japanese decor and serene ambiance were the perfect backdrop for the omakase experience, and the staff was incredibly friendly and attentive, ensuring that every aspect of my dining experience was perfect. In conclusion, I would highly recommend Soseki for anyone looking for an exceptional dining experience that incorporates locally sourced ingredients. The combination of delicious food, beautiful atmosphere, and exceptional service make Soseki a must-visit for food lovers in the Orlando area. I look forward to returning and trying more of their amazing dishes.

Excellent! Some of the best individual dishes I’ve ever had - like the oyster and caviar ones. I’ve been to many Michelin restaurants and the food at this one may have been the best across the board. Usually, you get some great dishes, some very good ones, and a couple that are just ok. Not at Soseki! Each dish was either great or exceptional! The quality of the ingredients and the care they take in preparing the dishes shines through. Be prepared to sit at a “sushi bar” though - with only about 10 seats in total. It is a small, but highly personalized experience that takes about 2 hours in total. The prices are high, but worth it. I recommend this place to anyone and everyone!

What a great experience. It was like a dinner show with how coordinated everyone was. From the hosts to the chefs I felt as if my every need was met. Delicious food and a great atmosphere.

Small intimate space, wonderful staff, they cared for our experience and even went out of their way to ensure our young daughter enjoyed the offerings. Small dishes or single bites every course. It’s chef bar style, with just 10 spots, so don’t expect a restaurant feel. The menu varies but we had a fish centric menu when we went and it was absolutely fantastic. It’s about the experience and the local products combined with specific imports. We were so happy and impressed. Just book your reservation and come ready for a beautiful experience.

We came here for a team outing last night, and if anyone has the opportunity to come to this amazing omakase experience: Don't walk: RUN! Chef Mike was incredible and so knowledgeable about his ingredients. I am a huge foodie, so learning about the regions of the ingredients as well as the preparation had me geeking out. Chef Stone, Chef Kevin, Chef Mike V were also so amazing and fun to chat with while they took extra care preparing each of our courses. Each bite told a story and I was honestly a little heartbroken when we got to dessert because I knew our experience was coming to an end. All of the food was decadent and unique and I wanted to stay the entire night! And an important shout out to Benjamin and Joshua for adding a special touch to this experience. They served our party with utmost professionalism, but were also very laid back and easy to talk to. Overall, the food was incredible, but their newly appointed Michelin star I'm sure can also be accredited by the exquisite atmosphere and the company from the team that works there. I hope I have the opportunity to come back in the near future!

What an excellent dining experience from beginning to end. The food was superb and service was impeccable. The staff was very attentive and very thoughtful. They source their ingredients to find the best local and Japanese ingredients as well as keeping sustainability in mind. I will definitely come back here whenever I’m in the Orlando area. Great job! Well deserving of their Michelin Star!