Excellent food and service. Pretty varied menu, from small plates and salads to entrees. A full bar and some delicious cocktails. I rarely drink anything but wine, but I tried a cocktail called Fall Into Brazil and it was outstanding. The Spicy Asian Wings (not hot spicy, just nicely spiced) were also delicious. All the food was good. It was cold and rainy when we went, but there is also a large amount of outdoor seating, and some of it is on a patio with lights strung about, would be very nice at night.

My husband wanted to go to Third Culture for his birthday. It was gorgeous out and not very busy, so the 3 of us requested to sit outside. We would have been perfectly fine sitting inside instead; in fact, I probably would have preferred it because the server seemed openly annoyed with us. Why have a cute little patio if you don’t want people to enjoy it? :( We weren’t able to get refills or anything because he kept forgetting we existed. The food was excellent though. Like mind-blowingly great! You can tell a lot of thought and love went into designing and executing the menu. And the decor is beautiful. The hostess at the front was warm and welcoming! We will give it another shot one day.

This restaurant was a great find for a quick dinner on our way home to Orlando from the Kennedy Space Center Visitors Complex. We stopped in and instantly appreciated the colorful wall mural, the clean and fun atmosphere, and the option for indoor and outdoor seating. The menu has some unique takes on some classic foods and were delicious. We also enjoyed a couple of their signature cocktails. We are happy we stopped in and will definitely consider this spot when we're in the area again in the future.

Absolutely fabulous food! I'd recommend this to anyone coming to the area. It was a delicious blend of Latin and Thai/Asian cuisine! Great vibe in this place with the decore and music. Service was fast and our waitress very friendly. We will be back for sure!

Amazing gem of a restaurant. Great outdoor seating. Super friendly staff. Brilliant food options. Clearly labeled and plentiful vegan and vegetarian dishes. The photo is from their $4 fresh home made Guava lemonade - which did taste as amazing as it looks.

Soooo yum. The staff was extremely nice. I think it was Mexican Cuban flare. Either way. It was very good. Food took a little long. But that just means it’s fresh. The Shrimp and cauliflower was so good. Yuka was bomb! The kids menu was actually healthy. The furniture was comfortable. Place was cozy

To say we ordered everything on the menu is an understatement - We literally ordered EVERY [meatless] small plate on the menu - and each one was more delicious than the next. We ate here on a weeknight at 5:00 and it was already getting busy. I'd imagine this is the nicest restaurant in Titusville (prove me wrong if you are so inclined). BTW, we are NOT old people eating at 5pm, we were just hungry at that time! :) The building is so cute and clean and pleasing. FREE parking around the back. There is beautiful outdoor seating, but it was too windy so we sat inside; beautiful decor and super clean. Our server was the best (receipt said his name was William G). He was so great and when we first arrived, he was the only server we could see, yet that didn't deter him from giving everyone attention. He was fantastic. As it got really busy, there were more servers, all attentive. I will attach a photo of everything we ordered. The spring rolls were hot and delicious, and the bread - OMG - it is butter/salted bread or something like that - and came out warm, soft and wonderful (I'm a bread person). I can't possibly remember everything we ordered, but look at my photo and you'll see. NOTHING was bad - it was all so good and we really, really enjoyed our meal here. Good place, good food, good service. I don't drink, so I can't comment on the Margarita other than it was cute. And all the drinks coming out to other customers were really pretty. My friend had not one, but TWO, Margaritas and it was fun how they put the pepper in it. She said they were delicious which is why she got a second one. $10. For dessert, we had an amazing flan. It was small, but rich and delicious and enough for 2 to share without getting a full-on sugar high. I have passed this place a million times looking for something other than fast food in Titusville, but I didn't understand what type of restaurant it was. There is something for everyone - including vegan and vegetarians (us). Next time we will get a full meal rather than just small plates - we just wanted to try everything. I attached my receipt so the dishes in my picture can be identified. Trust me on this - get that butter/salt bread - looks like normal bread, but it was out of this world. What makes that bread SO good? The meals are a little pricey, but you get what you pay for. And, I didn't find the small plates pricey at all. This is a gourmet place! Go here, trust me! Don't keep driving by wondering what it is!

Went here for dinner with the family and had an amazing experience. From the moment we walked in the staff greeted us and got us seated within a very reasonable time frame. I originally decided to go when I saw another review about the Pad See Ew, to my dismay they were out of one of the main ingredients and were unable to have that dish prepared. Looking through the menu I saw the Spicy Pineapple Beef & Broccoli. Not being the biggest fan of pineapple I was skeptical at first but decided I would give it a try. I am very happy with my decision. The dish was delicious, the other members of my party had nothing but good things to say about their orders as well. Atmosphere was clean and we were pared with who was most likely the most friendly and attentive waiter I’ve ever met. I have not a single complaint and will definitely be returning another time to try some of the other items that they make here.

This was a very neat dining experience. The menu had such a great variety! They offered tacos and stir fry under one roof. The dining room was cozy and they did a great job with the high tops having a half wall so it still felt intimate. This was so nice so I could have conversations yet I didn't have to yell across the table to be heard. Everything we ordered was delicious. Bill was our server and he was very knowledgeable with the menu and helped us with understanding all the menu items that were new to us. The queso was scrumptious! The tortilla chips they served were so fresh! We ordered the steak chimichurri tacos and they were delicious. We didn't have dessert but I can't wait to go back and try some of their other menu items! Great hidden gem of a exquisite dining experience!

Great service by Justice! She continuously checked on us, without being intrusive. Ordered the Spicy Beef and Broccoli with extra spice. It was a perfect blend of heat and layers of flavor. Can't wait to try more of the dishes here!

Such great food and amazing service! Our waitress was excellent, very accommodating and gave great recommendations. The drinks were delicious, and the street tacos were some of the best I've had. We stopped in late after kayaking in Titusville, but they were still fairly busy and very welcoming!

Very casually looking place, but full of locals and great food. We had some fried cheese (good) and fried chicken (cheetah version) as starters. The chicken isn't crazy spicy, so don't worry! It was also the best part of the meal, even though we enjoyed everything, we regretted not ordering the entrée version instead of a starter. As our mains we choose curry and the pad see ew. We were happy with both, more with the pad see ew though. Both portions were absolutely huge. Worth noticing, they mark gluten free and vegetarian options in the menu. We'd love to come back for more of that chicken when we visit the area next time!

I'm a foodie, and the more cultural the food, the more excited I get to try it. Third Culture Kitchen is like a giant love letter to my taste buds--world cuisine with a cross-cultural, fusion twist. Every time I go to Third Culture (and that's been a lot of times), I tell myself I'm going to try something new. I'm just so hooked on the one or two entrees I've tried, though, that I find it hard to budge from them, so I usually compromise by getting a different appetizer or dessert. Some of my favorite menu items are: Veggie Spring Rolls - Perfect sharing size, served burn-your-tongue hot, these little guys bundle a medley of steamed veggies into a crispy, flakey shell. Dip 'em in sweet chili sauce to send your taste buds serenading. Yuca Fries - Third Culture makes these THICK with a sprinkling of za'atar seasoning for extra zest. Served with a side of cool banana ketchup to complete the experience. Bao - Served in a half-folded, doughy shell, boa come in a variety of fillings. My personal favorite is the pork belly, served with escabeche and house-made pickles. Pad See Ew - The absolute best spin on pad see ew I've ever savored. Tender, marinated chicken, crispy-chopped peanuts, scrambled egg, and thin rice noodles served under sizzling-sweet ginger scallion sauce--a portion size so large, you'll probably find yourself asking for a take-home box. Bulgogi Tacos - The absolute tenderest cut of marinated, shaved meat, wrapped in a soft burrito shell with tangy, pickled kimchi and zesty scallions, plus toasted sesame seeds for added flavor. This off-menu item has quickly become a personal favorite of mine, and comes with three small street tacos. I like to order a side of jasmine rice for mixing in any bits of the taco that fall apart during eating. Third Culture's wide variety of flavors and fusions makes it a great choice for a group with diverse preferences and taste buds. Don't overlook it - one of Titusville's best-tasting and most ambitious eateries.

Their food is amazing. One of a kind. The service is amazing. Their margaritas are amazing. The girl that works at the bar, Lexi, should get a raise. She’s got such a fun personality and she completely made the experience 100% better for me. She is amazing. I would recommend this place to anybody.

Both the people that I was with and my cell found the food to be pretty mediocre. Their menu is kind of all over the place with different ethnic foods. I had the brisket burrito but found it to be kind of doughy and soggy. My friend also thought his meal was just OK. The staff were super friendly though.

Hannah made awesome drinks, and Cassandra was a fantastic waitress. All of the food was delicious. We had the bulgogi meat on a bao shell, which they were awesome enough to do for us.

The staff was friendly & welcoming. The restaurant was clean. Food came fast & hot. I ordered the stir fry, and it wasn't like any I've ever had. I personally didn't care for it. All the other food we ordered was very good.

After going to the Kennedy Space Center, we decided to have dinner at Third Culture Kitchen because of the good reviews. When we walked in, the lady pretty much ignored us and didn't say a word. It seems she was new and didn't know what to do. But that left a pretty bad impression from the beginning. The service after we were seated was okay. Beer wasn't cold. It looked like it was left on a counter for a while. I ordered chimichuri steak tacos. Steak was very tough, dry, and food was not warm. It was not as flavorful as I thought. Overall, it was okay, therefore my three star reviews. I was hoping better overall experience from all the five star reviews.

We tried Third Culture for the first time yesterday and were so pleased. The steak chimichurri tacos and mojo pork bowl were especially delish. The outdoor seating is lovely. The highlight of our meal was our server Samuel V. He was helpful and funny and just an absolute delight!

This is a super cute place with delicious food. I was a little intimidated by the menu but I had a regular customer there with me. I had the stir-fry and added chicken. It was delicious! I loved being able to eat with a friend who had allergies and she was able to easily choose what she could eat. The staff was friendly and fun and our table was cute and made it easy to talk and hang out.

We were four and we all ordered different types of food, they were all excellent. The coconut shrimp rice bowl was a really good blend of distinct flavors. The Bao buns with teriyaki mushrooms was a flavorful and wholesome alternative to a meat dish. It had a nice combination of crunchy pickled vegetables, teriyaki mushrooms and a fluffy Bao bun. The pad see ew was really flavorful and had nice texture. The gyro bowl was delicious with fresh cucumbers, tender lamb and a perfect combination of flavors.

Third Culture Kitchen 1000 Cheney Hwy., Titusville, FL 32780 4 Stars Knowing a thing or two about the culinary families of the tri-county area, I knew that the owners of my next visit, Third Culture Kitchen, were the same consortium who own Vine & Olive, another 4-Star Titusville restaurant. The same thing that kept Vine & Olive from 5 Stars is also present here. That would be cheap, low-grade ingredients. There is no mistake that these chefs understand flavor and execution. The food is outstandingly full of complex flavors all intertwined to present the palate with a dining experience seldom available in Titusville. Chevelle is the waiter, and not only can this kid read people well, but he comes off as highly intelligent. When I ask a server if they want a 30% tip or a 10% tip, they always look at me funny. Like, what idiot would say 10%? They all want 30%, of course. “Great,” I say, “I need you to box my food, please.” This is inevitably met with, “Well, I can bring you some boxes...” “So,” I reply, “10% then?” They then box my food. I actually gave Chevelle a 50% tip for being so quick on his feet. Kudos, dude! I digress, back to the task at hand. I am always leery of a place that is “over-menu-ed”. Thai? Tex-Mex? A newly expanded Greek section? American? Only one restaurant in the country can pull this off and this ain't it. As suspicious as I am of Greek food, as I know what a slippery slope that can be, I stuck with South East Asian fare. I asked Chevelle for one order of 3 Pork Belly Bao and one Creamy Coconut Shrimp Bowl. To break the monotony a bit, I decided to review this in a widdershins way. To that end, I first dug into the Creamy Coconut Shrimp Bowl and then sampled the Pork Belly Bao. The Creamy Coconut Shrimp Bowl was a handful of frozen cocktail shrimp tossed in their house-made coconut sauce. I have to say, this coconut sauce is outstanding. The flavors pop on the palate. The Pork Belly Bao was unique in that it was made with the Latin-influenced escabeche along with some house-made pickles for a more traditional flavor. Again, this dish was magnificently flavored. If it wasn't for the frozen cocktail shrimp and Dandee Bao, this would be 5 Star all the way. The Big Boy says, “Flavors and execution are spot on. Just wait for the Sysco truck to leave.”

Server was attentive and extremely helpful ensuring we felt safe ordering with my allergies. They have dedicated Gluten-Fre fryer! Very well marked menu! We ordered a lot of food for 2 people. But totally worth it! - Yuca Fries with Banana Ketchup (Perfectly crisp exterior. Hot, soft interior! Banana Ketchup was paired perfect!) - Fried Chicken Appetizer (They bread with rice flour & coconut milk) with a side of Cheetah [Spicy] sauce & Orange Spuce - Enchiladas - Ahi Pokè Bowl