4/5 Abby M. 8 months ago on Google
*NOTE:
The
restaurant
closes
in
the
afternoons
between
"brunch"
and
"supper"
on
the
weekends,
this
is
not
well
published.
They
also
stop
seating
an
hour
prior
to
closing
in
the
evenings.
Have
heard
so
many
great
things
about
this
restaurant
and
wanted
to
try
it,
and
finally
had
the
chance.
Arrived
around
3:00
p.m.
on
Sunday
and
found
it
closed,
as
apparently
as
mentioned
above,
they
close
between
"brunch"
and
"supper,"
but
glad
we
decided
to
wait.
We
were
seated
as
soon
as
they
opened
for
"supper,"
and
the
food
and
service
were
OUTSTANDING,
definitely
try
the
chicken,
and
the
biscuits
were
delightful
as
well.
Dessert
(cheesecake)
was
also
amazing
as
well,
and
would
love
to
have
tried
more
on
their
menu.
Our
server
was
John
and
he
was
fantastic
and
did
the
best
job
taking
care
of
us,
the
bartender
(I
*think*
his
name
was
Josh,
but
not
completely
sure)
was
also
great
as
we
waited.
Also
note
that
their
prices
for
dinner
are
a
little
steep,
but
you
do
get
what
you
pay
for
when
it
comes
to
the
quality
and
service.
The
operating
hours
should
be
better
noted
online
and
on
their
socials
for
first
timers
though,
as
I
did
not
see
those
on
their
website
or
socials
that
morning.
Not
the
biggest
deal
we
had
to
wait
for
them
to
"open,"
but
still
kind
of
a
damper
on
an
otherwise
great
experience.
I
really
wish
I
could
give
five
stars,
but
communication
is
key,
and
and
establishment
as
big
as
this
one
has
grown
to
be
should
be
able
to
do
it
effectively.
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