5/5 Jerry L. 9 months ago on Google
I
Travel,
quite
a
bit,
it
all
over,
and
live
in
the
Phoenix
Valerie,
where
you
can
find
very
good
Mexican
food
anywhere.
This
is
the
best
Mexican
restaurant.
I’ve
eaten
that
in
at
least
five
years.
Francisco,
the
manager,
came
over
and
introduced
himself.
He
was
very
friendly,
as
were
all
of
the
staff.
They
were
quite
busy
for
a
Thursday
evening,
but
our
food
still
arrived
on
time
with
a
Great
presentation,
and,
Best,
defaal,
was
an
absolute
gastronomic
delight.
The
core
of
the
restaurant
is
very
pleasing,
and
it
makes
you
feel
like
you
are
in
Mexico
The
very
best
thing,
however,
is
the
salsa.
The
salsa
at
Guadalajara
is
unlike
any
you
will
get
anywhere
else.
It
is
made
fresh
table
side
at
whatever
heat
level
you
like,
and
is
made
from
100%
fresh
ingredients.
The
tomatoes
are
fire
roasted
in
their
own
ovens.
The
peppers
that
they
use
come
from
a
local
farm.
Everything
about
the
process
and
presentation
is
top
notch.
This
level
of
service
is
normally
reserved
for
five
star
restaurants
and
above.
Here
is
possibly
the
best
part.
My
wife
and
I
had
two
meals,
an
appetizer
and
dessert
and
brought
home
enough
food
for
two
more
meals
meals
-for
EACH
of
us-and
our
entire
bill
was
still
under
$60,
including
one
margarita.
You’d
be
hard-pressed
to
beat
this
place,
comparing
it
to
most
other
restaurants,
let
alone,
Mexican
restaurants.
You
owe
it
to
yourself
to
try
it.
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