3/5 Raj S. 1 year ago on Google
Hate
to
be
that
guy
-
but
found
this
place
to
be
okay
at
best.
We
came
here
twice
while
we
were
in
Pokhara
because
our
first
experience
was
not
good,
but
we
really
liked
the
owner
so
wanted
to
give
them
a
second
chance.
The
first
time
we
came
was
at
dinner
time
-
we
called
ahead
with
our
reservation
of
18
-
the
people
were
fully
aware
we
were
coming,
and
when
we
arrived
they
then
told
us
their
Tandoor
operator
was
there
so
no
naan
or
anything
that
could
come
from
their
Tandoor
menu
(half
the
menu).
Honestly,
at
that
point
it
was
too
late
to
go
somewhere
else,
but
we
should
have,
but
mostly
I
was
annoyed
they
didn't
tell
us
that
when
we
called.
Half
your
menu
is
unavailable
including
ALL
your
breads
-that
is
just
unacceptable
to
not
tell
people.
When
we
did
eat,
many
of
the
dishes
simply
did
not
come,
the
service
was
sporadic,
and
they
were
overcrowded.
They
accepted
many
large
groups
after
we
were
sat
and
they
did
not
have
the
staff
in
the
kitchen
nor
for
service
to
adequately
handle
the
amount
of
people
there.
Spice
-
zero.
We
asked
for
extra
spice
in
everything
-
there
was
no
spice
flavor
at
all.
The
best
dish
was
the
Honey
Chili
Potatoes,
which
were
actually
fantastic
and
the
Paneer
Patiala
and
Paneer
Angara.
The
second
time
we
went
-
we
told
them
about
our
poor
first
experience,
especially,
the
fact
that
we
didn't
get
half
the
food
we
ordered.
We
came
for
lunch
this
time,
and
while
the
service
was
much,
much
better,
I
think
the
food
was
again
just
okay.
If
you
are
making
indian
food
it
NEEDS
to
have
a
level
of
spice,
it
can't
just
be
creamy
-
all
the
food
was
just
cream
and
butter.
Don't
get
me
wrong,
it
was
good,
but
it
wasn't
indian
food.
The
vibe
and
decor
is
nice,
the
owner
is
wonderful,
but
the
food
itself
is
okay
at
best.
There
are
2
floors,
an
indoors
and
outdoors
-
the
place
has
terrific
potential,
just
needs
to
actually
make
Indian
food
the
way
it
should
be
instead
of
a
blandish
version.
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