3/5 Mike F. 3 years ago on Google
Went
to
here
last
night
at
9
PM.
Received
the
friendly
greeting
when
we
walked
in.
I
had
the
ribs
and
chicken
and
my
wife
had
the
tacos;
Both
were
good.
It’s
the
Covid
protocols
that
tripped
me;
the
waitress
that
greeted
us
was
dealing
with
two
sets
of
customers
I
think
she
knew
but
wasn’t
sure.
In
both
cases
there
was
a
lot
of
hugging
going
on.
In
the
first
instance
with
a
group
of
men
that
had
just
left
her
table
of
which
nobody
was
wearing
masks
and
in
the
second
instance
with
a
female
customer
at
a
table
Who
grabbed
the
waitress
by
the
waist
and
pulled
her
towards
her.
Under
normal
circumstances
I
would
consider
this
waitress
very
friendly
but
under
the
present
Covid
circumstances
I
would
say
lacking
foresight.
My
point
here
is
that
the
general
public
is
observing
behavior
all
the
time
and
getting
a
perception
of
how
things
are
being
run
as
businesses.
The
general
public
then
go
and
talk
about
those
experiences
with
their
friends
and
it
has
an
impact
on
the
restaurant
itself
and
trickles
into
the
industry
as
a
whole.
The
restaurant
industry
at
present
is
suffering
way
too
much
for
this
kind
of
behavior
to
be
going
on.
On
another
occasion
with
this
restaurant
I
believe
we
were
greeted
by
an
owner
or
manager
Who
took
the
time
to
show
us
the
Covid
safety
protocols
that
were
being
adhered
to
in
detail
and
made
us
feel
very
comfortable.
Whoever
it
was
that
time
definitely
showed
us
that
they
cared
about
this
place.
Owners
have
far
too
much
invested
and
staff
must
realize
that
they
are
ambassadors
in
the
absence
of
higher
management
or
owners
and
must
show
good
stewardship
and
professionalism
in
those
instances,
It
can’t
be
“the
cats
away
so
the
mice
will
play.”
We
then
observed
one
of
the
cook
come
out
of
the
back
and
come
to
the
front
of
the
bar
near
the
patio
we
are
a
few
people
were
congregating
around
the
cash
register
not
wearing
a
mask.
I
know
it’s
a
drag
guys
but
it’s
attention
to
details
around
this
Covid
situation
that
will
keep
the
public
coming
back.
I
don’t
know
if
the
staff
here
is
aware
that
there’s
a
temporary
mandatory
mask
by
law
that
deals
with
common
area
enclosed
spaces
as
well
as
unenclosed
public
spaces,
minimize
unnecessary
contact
between
customers
and
staff,
minimize
the
time
staff
spend
within
two
metres.
On
a
positive
note
my
server
was
great
by
keeping
his
distance
although
I
have
to
say
I’ve
been
in
other
restaurants
were
servers
are
wearing
face
shields
and
even
though
this
doesn’t
necessarily
have
a
full
proof
approach
it
helps
a
little
but
helps
greater
still
in
the
area
of
public
perception.
Food-four
stars
Service
–four
stars
Witnessed–one
star