5/5 J 4 months ago on Google • 227 reviews
First
come,
first
served,
no
reservations
here
at
this
tiny
eatery.
They
open
at
9
and
you
MUST
get
in
line
by
8:15/8:30am
to
be
one
of
the
first
to
snag
a
coveted
table
or
the
wait
can
be
close
to
2-3
hours
long.
I
don't
say
this
often
but
this
wait
for
sure
is
worth
it!!!!
Owned
by
a
husband
and
wife
duo
who
opened
shop
8
years
ago
and
have
come
up
with
every
delicious
Egg
Benny
combo
you
can
think
of!
Their
exec
chef
has
been
with
them
for
just
over
a
year
now
and
I
believe
he's
a
keeper
after
sampling
his
special
Benny
of
the
day
that
involved
lamb
chorizo
in
the
mix.
Practically
ordered
all
of
the
customer
and
staff
favorite
menu
items
and
the
stand
out
for
us
were:
Tijuana
Nights
Benny
"Special
of
the
week":
I
usually
don't
feature
the
special
of
the
week
as
a
gave
because
who
knows
if
any
egen
it
comes
back
but
this
one
was
worth
noting!
The
gamey,
slightly
spicy
lamb
chorizo
worked
really
well
with
the
chipotle
Holly
(aka
hollandaise),
goat
cheese
guac,
fresh
jalapenos
and
a
dusting
of
flaming
hot
Cheetos!
I
know
sounds
nuts
but
it
all
came
together
beautifully!
Foghorn
Leghorn:
the
air
fried
chicken
was
perfectly
crispy
Pan
Ranchero:
this
one
was
my
fave,
packed
with
so
much
flavor
that
all
melded
well
together,
just
needed
more
tortilla
chips.
Jerk
Benny:
Mild
jerk
flavor
so
good
for
those
who
usually
can't
take
spice
Steak
Hash
LeClaire:
This
one
was
a
solid
just
good.
Steak
was
cooked
too
a
nice
medium
but
was
a
bit
chewy.
Bird's
Nest:
Our
tables
most
favorite...
Come
on
potato
cake
STUFFED
with
cheese
curd...
Need
I
say
more?
Service
was
fantastic
and
our
water
and
coffee
cups
never
were
without
either
without
us
having
to
ask
or
flag
someone
down.
Is
it
worth
this
kind
of
hype?
Yes,
yes
it
is
to
wait
in
line
30
min
before
they
open
again!
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