5/5 Adam B. 3 years ago on Google
New
to
the
area
still
i
decided
to
check
out
"s
o
m
e
w
h
e
r
e
dine
bar".
I
walked
in
off
the
street
on
a
Sunday
evening
at
about
730pm
and
the
pace
was
full.
There
was
room
at
the
bar
and
being
my
usual
single
party
of
one,
that
suited
me
just
fine.
The
bartenders
(JJ
-
Jacob
and
Johna)
were
mixing
cocktails.
Jacob
being
new
to
tending
bar
and
Johna
mentoring
his
every
pour.
This
was
to
be
my
entertainment
for
the
night.
I
had
a
pina
colada
to
start
as
I
left
it
up
to
Jonah
to
pic
the
drink
of
choice.
That
was
his
suggestion.
The
cocktail
was
well
balanced
and
not
at
all
overpowering
on
the
rum
as
some
places
do.
Overall
it
was
a
good
cocktail.
I
went
straight
for
the
main
and
had
the
Braised
Lamb
Shank.
Another
recommendation
by
Jonah.
It
was
on
point.
The
lamb
was
fall
of
the
bone
cooked
and
the
glaze
was
very
well
balanced.
Even
the
brussel
sprouts
(which
i
am
not
a
huge
fan
of
in
general)
were
quite
tasty.
Roasted/grilled
they
had
a
nice
caramelised
flavor.
Overall
the
Braised
Lamb
Shank
was
excellent
I
did
opted
for
dessert
and
went
with
the
chocolate
brownie
and
an
espresso
to
compliment
it.
The
brownie
was
rich
with
the
caramel
and
ice
cream.
But
the
espresso
cut
that
nicely
and
balanced
it
out.
Overall
the
staff
was
friendly,
the
food
was
really
well
prepared
and
tasted
great.
Jonah
even
sat
for
a
minute
and
we
chatted
about
other
great
places
for
me
to
try.
Overall
it
was
a
great
dining
experience
and
I
highly
recommend s
o
m
e
w
h
e
r
e
dine
bar.
Total
was
$83
(tax
and
tip
included)
for
the
night.
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