1/5 Ashley 1 year ago on Google
There
is
something
about
going
to
a
restaurant
and
be
let
down
by
the
food.
The
disappointment
and
sadness
one
can
feel
is
quite
tragic.
Compared
to
where
I
typically
go
to,
Gezellig
is
on
the
higher
end.
With
the
numerous
5
star
reviews,
I
had
great
expectations.
However,
those
expectations
were
simply
a
dream.
I
know
everyone
has
different
tastes
but
I
didn't
find
the
food
good.
If
you
asked
me
to
reorder
the
food
for
half
the
price,
I
wouldn't
even
want
to
fork
out
the
money
for
it.
There
are
far
superior
food
at
a
fraction
of
the
price.
I
can
tell
the
chefs
had
wonderful
techniques
as
the
meat
dishes
were
cooked
to
perfection.
The
Beverly
Creek
Braised
Lamb
Shank
was
tender
and
juicy.
However
the
problem
was
with
the
flavour,
or
the
lack
of.
I
suppose
the
chef
wanted
us
to
taste
the
natural
flavour
of
the
meat
and
didn't
marinade
it
with
anything.
But
the
dish
was
very
bland.
As
for
the
coconut
curry,
it
was
citrus
based,
no
hint
of
coconut.The
Naan
bread
itself
was
quite
forgettable
and
had
no
garlic
flavour
(not
sure
because
it
took
on
the
curry
flavour
as
it
was
somewhat
soaked
in
the
dish
or
that
it
was
quite
sour
to
begin
with).
I
was
hoping
the
Naan
would
be
more
buttery.
I
also
didn't
enjoy
the
planning
of
the
dish.
Firstly,
there
were
two
forms
of
carbs
in
the
dish
(couscous
and
Naan
bread)
while
there
were
no
vegetables.
Secondly,
as
the
couscous
was
placed
at
the
bottom,
coated
by
the
curry,
it
soaked
up
all
the
citrus
sauce.
After
eating
half
the
dish,
I
kind
of
wanted
a
palette
cleanser
as
I
was
getting
bored
of
the
bland
citrus
flavour.
Lastly,
I
wished
the
dish
was
presented
on
a
plate
because
cutting
the
meat
off
the
shank
in
a
bowl
was
challenging.
You
had
to
cut
the
meat
off
the
bone
without
tipping
the
bowl
over.
At
the
same
time
it
was
hard
to
get
to
ingredients
in
the
bowl
when
you
had
to
maneuver
the
bone
around
the
bowl.
Overall
the
dish
was
underwhelming
and
didn't
fit
my
flavour
palette.
As
for
the
Alberta
Beef
Ribeye,
it
was
cooked
perfectly
and
had
the
most
amazing
gravy.
It
was
quite
fatty
and
was
harder
to
get
through
as
the
service
went
on.
Depending
on
how
you
feel
about
fatty
meat
pieces,
your
like
and
dislike
of
the
dish
may
vary.
The
asparagus
and
mushrooms
seemed
to
have
just
been
blanched
with
no
flavour.
The
portion
of
the
dishes
was
surprisingly
big.
Our
party
all
struggled
to
finish
our
dish.
The
service,
environment
and
atmosphere
were
amazing.
The
waiter
was
observant
and
caring.
The
environment
was
very
AC'd.
The
atmosphere
was
lively
yet
relaxing.
You
didn't
had
to
tiptoe
or
whisper.
It
was
just
very
comfortable
to
be
in
the
restaurant.
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