3/5 Catalina A. 1 year ago on Google
The
pros:
great
ambiance,
drinks,
location,
staff
and
service.
The
negative:
food
vs
cost.
The
menu
needs
a
revamp.
If
the
food
quality
and
execution
would
be
top
notch
it
would
justify
the
price
but
as
is
it,
it’s
a
very
basic
menu
and
not
well
executed.
Watermelon
salad:
soaked
in
balsamic
vinaigrette-
limp
lettuce
and
cheap
feta
Charcuterie
board:
was
primarily
salami
and
cheddar
cheese
surrounded
by
a
bit
of
nuts
and
marinated
veggies.
36$-
no
art
to
the
presentation
and
there
were
not
4
meat
on
it
as
the
menu
stated.
It
was
mainly
salami
and
3
pieces
of
prosciutto.
For
the
cheese,
yellow
cheddar
should
not
even
be
an
option
on
a
restaurant
charcuterie
board.
Mushroom
ravioli:
pasta
undercooked
and
sauce
had
congealed
and
was
thick.
Overall
this
would
be
a
great
place
for
cocktails
only.
My
suggestion
is
to
revamp
the
menu
and
just
have
tapas
-a
few-
ensure
the
execution
and
ingredients
are
representative
of
your
restaurant
…Opulence
and
Luxury
as
advertised.
Not
sure
what
the
Russian
inspired
refers
to.
There
was
no
Russian
inspired
bites.
It
was
French
inspired
food
if
anything.
In
the
end
it
was
disappointing
experience.