5/5 Nikola 2 years ago on Google • 3 reviews
Our
group
of
friends
wanted
to
hire
the
team
at
Meatings
to
create
the
highest
end,
high-quality
meats
experience
they
could
imagine.
We
gave
them
carte-Blanche
over
the
menu
and
they
did
not
disappoint.
What
they
delivered
will
have
all
20
of
us
telling
the
tales
for
years.
It
cannot
be
understated
how
phenomenal
this
meal
was.
Mat
and
Nick
not
only
delivered
the
most
incredible
meal,
their
service
and
friendliness
was
off
the
charts.
We’re
already
positive
we
want
to
do
this
with
them
annually,
it
was
worth
every
single
penny,
AND
more.
“Quick”
run
down
of
the
meal
below:
1)
They
sourced
A5
Japanese
Kobe
Wine
Beef.
This
beef
is
at
the
top
of
the
pyramid,
only
18
cattle
a
month
are
distributed
for
the
entire
globe.
The
cows
only
eat
the
Lees
from
a
Kobe
Winery.
Only
1
butchery
in
Canada
held
these
and
meatings
was
on
top
of
it.
Part
of
the
pieces
were
used
to
create
the
most
incredible
tartare
ive
ever
tasted
(by
far),
the
other
half
were
cooked
over
food
fire
to
perfection
and
were
a
true
melt-in-your-mouth
experience
2)
Duck
Confit
egg
rolls
-
need
I
say
more?
WoW
3)
12-hour
wood-smoked
A5
Wagyu
Brisket
-
there
are
truly
no
words
to
describe
how
incredible
this
brisket
was.
The
flavor
was
heavenly.
The
home
made
Chimichurri
On
top
was
absolutely
phenomenal.
These
came
with
fries
which
were
a
nice
touch
4)
Smoked
&
Braised
Organic
Beef
Cheek
Tacos
-
hands
down
the
best
tacos
I’ve
ever
had,
the
meat
was
mind
numbingly
tender
and
juicy
and
flavorful
5)
Ibérico
Pork
-
they
call
this
the
“Wagyu
of
Pork”.
It’s
tender
and
juiciness
was
unparalleled.
Combined
With
whatever
they
marinated
it
in
was
incredible,
it
made
it
hard
to
compare
it
to
any
other
pork
EVER
lol
6)
6-cheese,
smoked
rib
tip
Mac
and
cheese
-
with
6
incredible
cheeses,
Asparagus,
chorizo
and
a
bit
of
mushrooms
this
was
undoubtedly
the
most
insane
Mac
and
cheese
ever
7)
Grand
marnier
dipped
fruits
and
donuts
with
home
made
cream
-
uhhhh
WOW
Thank
you
again
to
the
team
at
Meatings,
you
folks
are
honestly
incredible
on
and
off
the
grill!!!
See
you
again
soon
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