1/5 Toys O. 10 months ago on Google
I've
been
here
many,
many
times
before
but
today's
experience
was
terrible.
The
food
has
always
been
good
in
the
past
although
the
service
has
always
been
more
of
a
miss
than
a
hit.
Today
everything
was
a
miss
unfortunately.
We
were
a
party
of
four
and
despite
their
being
only
seven
other
people
in
the
restaurant,
many
of
which
already
had
their
food,
it
took
over
half
an
hour
to
receive
ours.
One
thing
this
restaurant
always
does
is
serves
each
person
at
the
table
separately.
One
dish
comes
out,
then
three
to
four
minutes
later
the
next
one
comes,
and
so
on
and
so
forth.
Therefore,
it
takes
well
over
ten
minutes
for
a
table
of
four
to
all
receive
their
dishes.
Restaurant
rule
101
is
to
try
to
serve
everyone
at
a
given
table
at
the
same
time.
I
can
understand
there
being
issues
if
the
restaurant
is
short
staffed,
but
they
weren't.
At
one
point,
there
were
four
staff
out
front
and
a
couple
in
the
kitchen
with
only
fifteen
diners.
Now
to
the
food,
and
truly
the
worst
part
of
the
experience.
Two
of
the
plates
were
prepared
nicely
as
was
the
case
on
previous
visits
so
a
couple
of
my
friends
had
decent
food.
But
two
plates
were
completely
unacceptable.
One
of
those
had
chicken
that
was
burnt,
about
40%
of
the
chicken
serving
was
like
that.
The
other
had
completely
RAW
shrimp.
When
we
pointed
it
out,
they
said
it
was
fine.
Now,
just
because
I'm
eating
out,
it
doesn't
mean
I
don't
know
how
to
cook
lol.
It's
pretty
simple
to
tell
when
shrimp
is
raw.
It's
absolutely
unacceptable
to
serve
a
dish
that
way,
not
to
mention
the
rawness
of
the
shrimp
can
contaminate
the
rest
of
the
items
of
the
dish.
The
reaction
of
staff
and
management
was
nonchalant
and
they
tried
to
justify
how
it
was
prepared
and
said
we
should
have
asked
for
it
well
done.
That's
one
of
the
most
ridiculous
things
I've
ever
been
told
in
a
restaurant!
Needless
to
say,
despite
many
previous
good
experiences
with
the
food,
returning
won't
happen
anytime
soon.
It's
time
for
them
to
learn
how
to
be
consistent
with
their
food
preparation
and
to
provide
patrons
with
efficient
and
respectful
service.
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