5/5 Paweł S. 3 years ago on Google
The
real
deal.
I've
been
to
Turkey
previously,
so
I
guess
that
helps.
The
interior
is
nice
and
there's
this
massive
charcoal
grill
inside,
that
fills
the
room
with
the
nice,
smoky
smell.
The
staff
is
very
nice
and
forthcoming.
I
had
Adana
with
rice,
my
sisters
had
chicken
shish
equivalent
(I
don't
remember
the
names),
we
also
grabbed
a
cold
mezze
platter.
Overall,
Adana
was
good
and
the
portion
was
generous.
I
can't
speak
of
the
chicken,
cause
I
didn't
have
it,
but
my
sisters
seemed
to
enjoy
it.
Mezzes
were
good,
but
there's
only
that
far
the
mezzes
can
go.
The
real
killers
were
the
rice
and
flatbread.
Oh
God,
the
rice!
It
was
probably
the
best
rice
I
had
in
my
lifetime.
Doused
in
broth
and
really
big
grain,
wth
perfectly
cooked
lentils
thrown
in.
I
devoured
the
whole
tray
of
it
and
it
was
a
big
tray.
The
guys
managed
to
make
an
artform
out
of
rice.
The
bread
was
also
great,
very
smoky
from
the
oven
and
covered
in
spice.
Complemented
the
mezzes
super
well.
It
was
amazing
fresh
and
crumbly.
Later
it
was
still
tasty
cold.
10/10.
A
bit
pricey
but
you
really
pay
for
quality
here.