First time and did not disappoint. We arrived early before 5pm to try the happy hour menu. So good and I didn't take pictures but the mussels are amazing. I had the shrimp starter and hubby had the shrimp and grits. Both excellent.

It's a really great place to go for seafood. They have great selections and daily specials. Everything tasted very good, and we had great service. Great happy hour specials as well.

One of my favorite restaurants in historic Dunedin, FLA! Awesome menu, great people, and lots of indoor (at the awesome bar or at one of many tables) and outdoor (both on the front porch or on the patio out back) seating. The fish dip is delicious, and the blackened Hogfish is the best Hogfish N of the Keys! They also have one of the best Happy Hours in Dunedin: $3 craft beer pints 2-5pm every day (yes, including weekends!), including several from the many (7?!) local Dunedin breweries.

Live music, yummy food, fabulous service... Great spot!! We got smoked fish spread and the blue crab with goat cheese dip for the table. Both were fantastic! Squeeze lemon over the smoked fish... You'll be ever so happy you did! My honey got the blackened grouper sandwich. He loved it! His opted for coleslaw- which I am pretty fussy about... But ohh my. Their coleslaw is notable!! It looked like it might be dry, but no... It was FABULOUS! It had lime juice tossed in instead of anything creamy! So amazing. I got the locals salad with added blackened shrimp. The dressing was a chipotle lime... So good. There were segmented orange and pink grapefruit slices, toasted pistachios, goat cheese and avocado on top of spinach... So delicious! I highly recommend this place not only for the fabulous food, but, the service was outstanding. More than one person came by to see if everything was satisfactory... Impressive these days! Oh, even the iced tea was yummy....😁

Nice atmosphere very good food. I had the blackened mahi mahi and my wife had shrimp, both were very good. The hush puppies really good and flavorful. We also had dessert key lime pie and blackberry lemonade pie I couldn't decide which I like better both were very very good. I highly recommend this place

Great service! Super friendly! Thank you Suzanne! Food was decent. Lemon salad dressing was too sugary and blue crab dip and melba toast were super salty. Stuffed grouper was cooked right and pretty good! Pinot Grecio $11. wine was very good. The total was ~80. for 1 dinner, salad and 2 wines. I wouldn't run back however, it's dog friendly outside which attracted me since I have a little one :)

Huge seafood lover and wanted to check out another local to us spot. Place is cute with fisherman decor, our server Danielle was great, but the food left a lot to be desired. We ordered the hogfish and grouper fresh catch. Food was severely under seasoned and over cooked. Looked like a full stick of butter was just left to melt over the over cooked flesh. Key lime coleslaw? Great concept but no delivery. The blue crab goat cheese dip was okay but definitely need to be taken up a few notches. Thankfully they serve alcohol so instead we filled up on that and the meal is going home to feed the cat. Honestly idk if she will touch it. Overpriced for product given. Sorry won’t be back and we love Dunedin, will be back to dining at the places on the causeway.

My group of friends were looking for something slightly off the main street to get away from the crowds and found this place. It has cute fisherman decor provides inside and outside seating. Ordered the appetizer blue crab & goat cheese dip, it was delicious. I ordered the bottom of the bay to get a little taste of everything, it had a great batter flavor, fresh seafood. The part the fell flat was the sauce provided it had a high horseradish sauce that I wasn't a fan of, but that might be a preference thing. Very simple menu mostly hamburgers or fried protein with a side of fries. I would definitely go back to this place and enjoyed it not being as busy as some of the places on the main street. My friend ordered the buttermilk fried chicken, they enjoyed their meal as well.