5/5 Dipyaman B. 6 months ago on Google
Babumoshai
relaunched
in
a
brand
new
avatar.!
Recapture
the
essence
and
flavours
reminiscent
of
Old
Delhi
through
Babumoshai's
modern
cuisine
in
the
City
of
Joy.
Babumoshai’s
story
began
in
1990
in
Delhi
with
a
mission
to
introduce
the
authentic
flavours
of
Bengali
cuisine
to
the
people
of
Delhi.
The
restaurant
cherishes
this
journey
and
invites
patrons
to
be
part
of
the
exciting
relaunch
in
Kolkata.
With
a
more
enticing
than
ever
setting,
Babumoshai
is
back
to
serve
78
people
altogether!
The
restaurant
embarks
on
a
journey
to
enhance
the
look
and
feel
with
a
fresh
new
vibe,
inspired
straight
from
the
heart
of
Old
Delhi.
The
style
of
décor
seamlessly
blends
tradition
with
modernity,
offering
an
ambience
that
reflects
the
rich
cultural
tapestry
of
Bengal
while
embracing
lucid
and
contemporary
elegance.
This
space
beautifully
captures
the
nostalgia
of
classic
Calcutta
cafes.
The
interior
has
been
conceptualised
and
executed
by
Ankit
Aditya,
Vice
Chairman,
Aditya
Group
and
Founder/Co-Owner
of
Grandly,
an
interior
designing
firm.
Babumoshai
promises
a
renewed
dining
experience.
The
space
has
been
revamped
with
modern
aspects
and
amenities,
ensuring
the
comfort
and
pleasure
of
every
visitor.
Patrons
can
expect
to
be
captivated
by
both
the
aesthetics
and
culinary
creations.
At
the
helm
of
the
culinary
journey
is
the
talented
Corporate
Chef
Arindam
Banerjee.
His
passion
for
flavour
and
creativity
shines
through
every
dish,
promising
patrons
a
gastronomic
adventure
like
no
other.
The
menu
is
a
carefully
crafted
symphony
of
flavors.
From
Veg
Soya
Tikki
with
Masala
Pancake
to
the
tempting
Chicken
Banjara
Seekh
with
Minty
Hummus,
the
flavorful
Lanka
Posto
Fried
Chicken
with
Badam
Bata,
and
the
exquisite
Bhetki
Patishapta
with
Crunchy
Veg
Salad,
each
dish
is
a
masterpiece
designed
to
tantalise
your
senses.
The
bar
at
Babumoshai
beckons
with
a
curated
selection
of
liquors
and
cocktails.
Patrons
can
sip
on
classics
like
Hoegarden
and
Jack
Daniel's
Honey
or
savour
the
uniqueness
of
Draught
Beer.
Signature
cocktails
like
Narangi
Adrak
Da
Old
Fashioned,
Pan
Mishti
Mouri
Martini,
Bengali
Lime
&
Adraki
Margarita,
and
Kala
Khopdi
Mojito
are
sure
to
thrill
the
palate.
“Babumoshai
extends
a
warm
welcome
to
all,
with
its
inviting
ambiance
and
diverse
menu
catering
to
families,
friends,
and
individuals
seeking
an
unforgettable
dining
experience.
Be
a
part
of
this
story,
and
let
every
bite
and
sip
be
a
testament
to
the
love
for
modern
cuisine
and
fusion
delights.
The
table
is
set,
and
a
culinary
adventure
awaits,”
says
Roshni
Aditya,
Managing
Director
Aditya
Group
that
owns
Babumoshai.
#Babumoshai
#whenstomachtickles
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