5/5 Souptik S. 2 years ago on Google
Was
at
the
historic
Trincas
Restaurant
for
a
shoot
with
Team
FoodZpah
Vlog
a
couple
of
days
back!
Having
opened
its
door,
back
in
1939
as
a
tea
room
&
bakery
in
its
present
location,
the
iconic
Trincas
Restaurant
is
a
piece
of
history
of
the
Park
Street
culture
of
the
late
60's
to
80's.
From
live
performance
of
Western
bands
to
the
lip-smacking
food,
Trincas
offered
an
experience
like
none
other!
National
&
International
stars
like
Biddu
Appaiah,
Usha
Uthup
have
performed
during
their
times
at
this
iconic
restaurant.
Trincas
has
stood
the
test
of
time
&
still
today
is
one
of
the
best
in
town!
If
you
visit
Trincas,
you
will
find
the
pictures
on
the
walls
portraying
its
rich
history.
They
offer
continental,
Chinese,
Thai,
Indian
cuisines
&
each
of
the
cuisine
is
top
notch!
The
lip-smacking
food
to
go
with
its
rich
history
is
what
makes
Trincas
unique
in
its
own
way!!
😊
The
vibe
&
ambience
of
the
place
is
really
great.
The
decor
has
a
classic
retro
touch
to
it,
however
it
is
very
well
maintained.
The
service
too
was
promt
&
the
staff
is
well
trained.
Now
coming
to
what
we
had
•Drums
of
Heaven
along
with
the
house
special
Ming
83
sauce
(Strongly
Recommended)
This
combination
of
the
Ming
83
dip
&
the
chicken
drums
of
Heaven
does
wonders,
however,
that
being
said
you
should
be
extremely
careful
with
the
dip
its
extremely
spicy!!
•Veg
Lasagna
This
was
decent.
Compared
to
the
other
dishes
we
tried,
this
can
be
given
a
miss.
However,
for
vegetarians
its
a
pretty
good
option.
•Lobster
Thermidor
(Strongly
Recommended)
The
creamy
lobster
meat
comes
with
a
side
of
mashed
potatoes
&
boiled
peas!
The
combination
hardly
ever
goes
wrong!!
•Fish
Chello
Kebab
Platter
(Strongly
Recommended)
This
comprised
of
the
classic
fish
Irani
Kebab,
which
had
very
appetizing
smokey
flavour,
buttered
rice
topped
with
an
poached
egg,
couple
of
mutton
seekh
kabab,
a
green
chutney
dip
&
a
side
of
salad.
•Pinacolada
(Recommended)
I
am
not
a
big
fan
of
pinacolada,
however
the
pinacolada
here
was
really
different
from
most
places
I
have
had
&
was
good.
•Caramel
Custard
(Recommended)
This
had
the
right
balance
of
sweetness,
perfect
way
to
end
the
meal!
Invitation
Courtesy
:
Shahbaaz
Zaman
I
am
surely
going
back
again
soon.
Absolutely
loved
the
entire
experience!!