5/5 Alena B. 11 months ago on Google
Tandoor
really
cares
about
delivering
stellar
service
and
quality
food.
My
mom
has
been
living
here
almost
10
years
&
I
suggested
Indian
because
I’m
vegan
and
she
doesn’t
eat
red
meat.
We
go
on
a
Friday
around
7p
so
it
was
the
busy
dinner
crowd
but
thankfully
a
couple
was
on
their
way
out
and
we
only
waited
10-15
minutes.
The
ambiance
really
gives
the
effect
that
you’re
in
an
authentic
Indian
restaurant.
I
felt
like
I
was
invited
into
someone’s
personal
space,
so
beautiful.
Now
let’s
talk
about
the
food
and
drinks.
First
of
all,
I
am
EXTREMELY
indecisive
when
it
comes
to
what
I
want,
especially
when
there
is
a
whole
list
of
vegetarian/vegan
options.
I
can
appreciate
the
inclusivity
which
is
why
I
picked
Tandoor
because
I
can
find
something
to
eat
every
time
I
get
Indian
food.
Our
waiter
Justin
was
super
friendly
and
helpful
with
our
decision
making.
For
drinks,
I
had
the
White
Sangria
&
my
mom
chose
their
signature
margarita.
Justin
made
our
drinks
and
thank
goodness
because
they
were
AMAZING!!
I’m
not
a
big
drinker
but
it
was
the
perfect
amount
of
sweet,
tart,
and
deliciousness
to
get
the
night
going.
We
then
ordered
the
Veg
sampler
since
my
mom
&
I
eat
differently,
she
took
the
paneer
and
looooooved
the
samosas(perfect
amount
of
crunch,
flavor,
&
softness
inside
with
the
peas
and
potatoes)
and
I
got
to
hog
all
the
pakoras
because
she
hates
onions.
By
far
the
best
pakoras
I’ve
ever
had.
Typically
they’re
too
soft
and
fall
apart
but
I
liked
how
they
blended
the
veggies
in
one.
The
Aloo
Tikki
was
Yummmmmmmm.
I
think
the
sampler
is
the
best
way
to
go,
they
have
a
veg
option
or
traditional
sampler
platter
for
meat
eaters.
For
the
main
course,
my
mom
had
the
butter
chicken
with
naan
and
she
soaked
that
bread
in
the
sauce
so
much
we
thought
she
was
going
to
drink
it
up!
Hahah
it
was
that
good!!
I
had
the
Aloo
Saag
a
little
spicy
and
was
I
impressed.
Super
rich
in
flavor,
the
potatoes
were
cooked
to
perfection,
and
I
really
liked
the
spinach
to
potato
ratio
because
I
love
spinach.
The
basmati
rice
was
also
perfect,
absolutely
no
complaints
there.
The
kitchen
staff
must
be
Michelin
stars
because
everything
that
came
out
was
the
highest
level
of
quality!!
We
also
had
the
owners
come
over
at
different
times,
I
believe
the
mom
and
her
son,
to
ask
about
our
service
and
how
everything
was
going.
Not
only
was
Justin,
our
waiter,
very
attentive
and
checking
on
us
not
too
much,
but
just
the
right
amount,
the
owners
coming
over
really
made
us
feel
special
and
you
can
tell
they
are
passionate
and
believe
in
this
restaurant
being
successful.
My
mom
said
she
is
coming
back
with
my
dad
in
the
future.
THANK
YOU
FOR
WHAT
YOU
DO!
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