3/5 Mukesh M. 6 months ago on Google
We
are
in
Nashville
for
a
4
day
getaway
for
our
anniversary.
I
wanted
some
place
special
for
our
anniversary
night
dinner
and
was
excited
to
make
reservations
at
Maneet
Chauhanโs
restaurant;
it
was
so
well
rated,
the
menu
looked
very
creative,
and
we
are
big
fans
of
Maneet
from
watching
her
on
the
cooking
shows.
We
arrived
10
minutes
early,
and
were
seated
promptly.
I
had
noted
that
we
were
celebrating
an
anniversary
on
the
Opentable
reservation,
and
the
hostess
was
kind
enough
to
wish
us.
The
waiter
showed
up
promptly
to
take
our
drink
orders,
and
was
helpful
in
guiding
us
on
what
to
order.
We
ordered
the
Golgappa
shots,
and
the
cauliflower
pakoras
for
appetizers.
Both
were
very
good.
We
asked
for
the
tamarind
lamb
chops,
dal
makhani,
papadam,
and
a
garlic
parmesan
naan
for
dinner.
With
the
protein,
you
have
to
choose
a
curry,
and
we
chose
vindaloo.
Here
is
where
the
disappointment
set
in.
As
you
can
see
from
the
photos,
the
papad
was
burnt.
The
naan
came
cold,
and
we
asked
for
it
to
be
replaced,
which
they
did
promptly.
The
replacement
was
barely
lukewarm.
We
(of
Indian
origin)
have
had
much
better
naans
at
hole
in
the
wall
Indian
places.
There
is
no
excuse
for
sending
out
burnt
papadams
or
cold
naans.
The
lamb
chops
were
fine,
but
I
think
itโs
a
mistake
to
ask
the
customer
to
pair
them
with
a
curry.
It
may
work
for
chicken
or
paneer,
but
$42
chops
should
have
a
chef
make
that
decision.
The
vindaloo
curry
was
OK
but
in
my
opinion
not
a
good
match
with
the
chops
and
overpowered
the
flavors.
The
dal
a
was
good,
but
again
lukewarm.
The
check
showed
up
promptly
-
no
one
cared
to
ask
if
we
wanted
desert.
We
were
full,
so
no
harm
done.
It
was
a
Wednesday
night,
and
the
restaurant
was
hopping.
Perhaps
we
walked
in
with
too
high
expectations,
but
this
wasnโt
the
44th
anniversary
dinner
we
had
hoped
for..
We
were
still
happy
to
experience
this
place,
and
wish
we
could
have
met
Maneet.
We
hear
she
is
often
at
the
restaurant,
but
she
was
not
in
tonight.
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