5/5 Caroline -. 2 years ago on Google
I’ve
been
dining
at
Atlas
for
every
country
they’ve
been
to
thus
far
and
now
I’ve
been
twice
to
their
take
on
Australia.
Between
the
first
and
second
time
I’ve
been
to
Australia
was
a
gap
of
almost
2
months.
During
this
time,
almost
the
entire
menu
has
been
altered
to
some
degree,
save
for
the
potato
cakes
and
tartare
sauce
which
has
been
the
highlight
both
times
I’ve
been.
To
be
honest,
the
first
Australia
experience
I
had
was
a
bit
disappointing.
I
found
the
service
to
be
lacking,
the
food
to
be
below
par
given
my
previous
dining
experiences
here,
and
the
heart
of
the
place
really
gone.
To
Atlas’
credit,
upon
reading
my
initial
review
they
were
quick
to
follow
up
with
a
phone
call.
Genuinely
wanting
to
know
how
they
went
wrong
that
evening
and
what
they
could
do
in
the
future
to
ensure
an
experience
like
that
did
not
repeat
itself.
I
finished
the
phone
call
impressed
by
their
proactivity
in
trying
to
understand
the
situation
and
being
entirely
empathetic
and
authentic
in
their
response.
I’m
pleased
to
say
that
my
second
dining
experience
for
Australia
was
exceptional,
and
returned
to
the
roots
of
what
Atlas
is
all
about.
Service
was
excellent,
attentive
but
not
over
bearing.
You
were
never
left
wanting
for
more
or
less.
The
restaurant
manager
displayed
great
knowledge
of
the
matched
wines
on
offer.
Also
worth
mentioning
that
there
was
a
marked
improvement
in
the
cocktails
on
offer.
The
chilli
margarita
was
fantastic.
Probably
some
of
the
best
cocktails
that
Atlas
has
put
on
their
menu
since
I’ve
been
dining
here.
Onto
the
food,
a
huge
improvement.
It
returned
to
the
Atlas
of
old
-
creative,
refined
and
delicious.
Highlight
was
the
mussel
with
XO
sauce,
potato
cakes
(of
course)
and
their
improved
interpretation
of
the
sausage
sizzle
(it
was
much
more
refined
than
the
first
iteration
I
had
2
months
ago).
A
triumphant
return
indeed,
improvements
all
across
the
board.
But
what
I’m
most
impressed
with
is
the
genuine
and
authentic
response
from
their
restaurant
manager
-
it’s
really
bloody
nice
when
restaurants
genuinely
care
about
what
customers
are
saying.
Thumbs
up
Atlas,
I
will
be
back
for
Singapore.