5/5 Keri H. 4 years ago on Google
I
have
been
coming
to
flavor
of
India
for
about
a
decade
and
with
a
few
rare
exceptions
when
they
had
shake-ups
with
the
kitchen
staff
I've
always
been
pleasantly
pleased
with
the
food
that
I
got.
I've
only
been
here
maybe
three
or
four
times
for
dinner,
so
the
vast
vast
majority
of
my
times
were
spent
at
the
buffet
line.
But
I've
always
been
extremely
happy
with
the
food
that
I
got.
It's
actually
Indian
food,
it
actually
lives
up
to
the
spice
level,
not
heat
but
just
spice
in
general
of
regular
Indian
food,
and
the
staff
is
really
pretty
cool.
The
woman
who
works
there,
she
has
a
couple
kids,
and
I
think
her
husband
is
part
of
maybe
the
owner
or
something
too,
she's
just
so
sweet
and
has
been
a
staple
of
the
downtown
community
and
that
restaurant
for
well
over
a
decade.
I
love
going
in
there
just
because
they
recognized
me,
they
know
who
I
am,
and
they
always
have
great
service.
Somebody
made
a
complaint
one
time
that
the
non
is
like
prepared
or
pre-packaged
in
Frozen
Evan,
but
it's
amazingand
covered
in
butter
and
crispy
and
soft
at
the
same
time
and
I
can
just
never
get
enough
of
it.
It
bring
it
right
to
your
table
hot
as
soon
as
you
sit
down
from
the
buffet,
and
if
you
have
any
kind
of
trouble
with
it
not
being
like
enough
or
you
need
more
or
it's
not
coming
quick
enough
if
you
just
speak
to
the
guy
with
the
panther
tattoo
on
his
arm
will
usually
hook
you
up
pretty
quick.
I
love
this
place
I
love
these
people,
and
I'm
always
happy
to
just
rave
rave
rave
about
it.
And
then
set
the
bar
really
high
as
far
as
some
of
the
Indian
food
they
serve,
and
I've
even
tried
to
mimic
some
of
their
dishes
including
their
vegetable
korma.
I
think
I
figured
out
the
secret
is
just
a
bit
of
butternut
squash
to
get
the
seat
sweetness
that
it
has,
but
it
may
also
have
a
bit
of
coconut
milk
in
it
as
well.
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