5/5 B M. 1 year ago on Google
Truly
the
top
10
best
restaurants
in
the
US.
Thats
right,
not
in
South
Florida,
but
in
the
US.
Upon
arrival
at
Harborside
on
friday
night
at
745pm,
there
was
plenty
of
parking.
We
walked
up
to
the
restaurant
and
the
door
was
opened
for
us
and
we
were
greeted
warmly
by
the
staff.
We
were
promptly
seated
at
a
table
by
the
window
and
noted
the
comfortable
chairs
and
appropriate
table
height.
Water
was
brought
instantly
and
the
server
gave
us
clean
and
well
designed
menus
with
a
separate
drink
menu.
The
menu
is
large
but
not
overwhelming.
The
drink
menu
is
very
diverse
and
has
some
nice
choices.
The
restaurant
itself
is
beautifully
decorated,
clean,
brand
new,
and
has
plenty
of
room
between
tables.
The
acoustics
are
good
and
it
isn't
too
loud.
There
is
Outdoor
seating,
High
tops,
Bar
seats,
Tables,
and
Booths
all
available.
There
is
also
a
Pre
Fixe
menu
available
from
the
"Best
of
Palm
Beach"
for
those
who
may
need
guidance
and/want
to
save
a
bit
of
cash
for
a
lot
of
food.
We
started
with
a
slew
of
appetizers
including
tableside
tzatziki,
saganaki
(flaming
cheese),
avgolemano
soup
(chicken
lemon
soup),
and
stuffed
grape
leaves.
The
tableside
tzatziki
was
amazing,
fresh,
and
accompanied
by
fresh
hot
homemade
chips
and
pita.
Truly
an
amazing
treat.
Then,
the
saganaki
was
absolutely
out
of
this
world.
Hot,
melted,
chewey,
cheesy
goodness.
The
stuffed
grape
leaves
were
hot
and
had
truly
spectacular
flavor.
The
avgolemano
soup
was
the
best
we
have
ever
had.
Served
piping
hot
and
with
rich
flavor
and
plenty
of
chicken
and
veggies.
All
food
items
were
served
freshly
made,
piping
hot,
and
with
beautiful
presentation.
The
drinks
we
ordered
included:
Mana
Old
Fashioned,
Sea
of
Crete
Margarita,
Onassis
Scorpios,
and
Paros
Marble
were
served
quickly
and
with
good
attention
to
detail.
The
drinks
were
very
strong
and
delicious.
Such
a
nice
and
exotic
twist
on
old
classics.
All
of
them
were
truly
exceptional.
Despite
eating
a
huge
amount
of
food
from
the
appetizers,
we
ordered
entrees
including
the
Skirt
Steak
and
Shrimp
Mana.
We
also
put
in
a
special
dessert
order
with
the
entree
that
takes
25
mins
to
make,
called
"Bougatsa",
which
is
described
as
a
phylo
dough
covered
custard
with
ice
cream.
At
this
point
we
were
already
10/10
with
all
the
food
and
drinks
and
couldn't
imagine
the
entrees
would
be
better.
Boy
were
we
wrong.
These
entrees
were
absolutely
absurd.
First,
the
skirt
steak
had
unbelievably
good
flavor,
was
tender,
hot,
and
served
with
a
massive
portion
of
rice,
veggies,
and
potatoes.
They
put
chimichurri
on
the
side,
which
is
good
IF
you
like
cilantro.
However
the
meat
on
its
on
was
spectacular.
The
Shrimp
Mana
was
a
massive
portion
of
orzo
with
tomatoes,
feta
cheese,
and
about
8
large
shrimp.
This
was
incredible.
It
was
by
far
the
best
Shrimp
dish
I've
ever
had.
Again,
both
entrees
were
served
hot,
fresh,
and
completely
made
to
order
(nothing
precooked).
Finally,
the
grand
finale
was
the
dessert
arriving
-
"Bougatsa".
Love
at
first
sight
with
the
presentation
and
quite
possibly
the
most
intricate
and
amazing
flavor
combination
I've
ever
experienced.
Hot
custard
filling,
crispy
phylo
dough,
cinnamon,
honey,
and
creamy
vanilla
ice
cream.
Absolutely
to
die
for.
By
this
point
we
had
gorged
on
so
much
food
we
didn't
eat
for
24
hours
afterwards
LOL.
Despite
that
we
left
with
enough
leftovers
for
another
day
or
two.
The
portion
sizes
are
quite
generous
and
the
price
reflects
what
you'd
expect
from
any
other
restaurants
in
the
area.
Roughly
$25-$30/
entree
and
$10/appetizer.
They
offer
happy
hour
from
4-6pm
I
believe
with
even
better
prices,
but
honestly
it's
a
value
for
the
quality
of
food
you
get,
type
of
service,
and
ambiance.
Overall
I
would
legitimately
give
this
place
6
stars
if
I
could.
Do
yourselves
a
favor
and
try
this
out
ASAP.
You
will
be
glad
you
did.
Truly
the
best
of
Palm
Beach
and
top
10
best
in
the
US.
Mana
Greek
Fusion
certainly
deserves
a
Michelin
Star!
1 person found this review helpful 👍