For my taste this is the best brewery I've been to in SoCal. All the beers we tried were done well. Not one was "just ok" or bad. Superior quality. The pizzas were freshly made and flavorful too, and service is friendly and attentive. Definitely coming back for more and would recommend to others.

Wife and I came by half hour before closing last night and had a great time. Looked like they were having trivia night, which apparently they do every night. I got the Requisite, which is a solid (if typical) hazy IPA. Wife got the Trade Secrets Raspberry & Guava Tart Smoothie, which was delicious as well. She really enjoyed it (as did I), though it doesn’t taste all that much like beer. Overall, good beer and a fun atmosphere that we definitely want to enjoy again. Update 6/30/23: Having been here a few times now, my go-tos are the First 13 and the Despicable.

This is by far one of the best NY style pizza's I've had in years! The crust was thin yet cooked to perfection. The pepperoni was the best and the bacon cheese burger pizza was also delicious. They have a huge draft beer selection and the bar is very large with plenty of seating both indoors and outdoors. The bar have more of an industry style atmosphere. The staff was nice and friendly. We enjoyed our visit.

Best Brewery in SCV! This place sets a high bar for SCV and even the greater LA area (SFV, Burbank, Pasadena, etc) Great selection of staples and seasonal beers. I'm going for a Pococktoberfest before having a 6th anniversary. Enjoy this place! Pictured is also Pale Pizza (English Pale Ale / Special Bitter), Old Road (Brown Ale)

Wonderful local micro-brewery. Lots of local flavors from pale ale to IPA to a more robust bitter. We often go here for company events and get togethers being close to work. Go here on Fridays for music and food trucks. Pizza and other snacks are cooked and served on the premises and are equally high quality (ok, it's junk food - but hey it's delicious) Lots of different flavors to try and a friendly local crowd.

surprisingly good pizza. i don’t mean that as a slight but generally in-house bar or brewery food is an afterthought as they are required to serve or have food accessible if they want to serve alcohol. a lot of places will use the least amount of effort and allow in delivery or provide pretty meh food. the pizza here is legitimately good enough on its own merits and at $16 is reasonably priced. come here during lunch on a weekday and you can get fast service and don’t have to fight a crowd. beer is good, too, but i came for the pizza during lunch and was pleasantly surprised!

You honestly cannot go wrong with any of their beers. I highly recommend their First 13 Pale Ale that has the perfect balance of bitter and body!

I'm pining for fantastic pizza here in the Santa Clarita Valley...having just moved here from the San Fernando Valley where we had an embarrassment of riches of really good NYC style pizza and a couple of authentic Chicago spots as well. None of that really exists up here so we get what we get and hope fo the best. Pocock isn't NYC style but it's really good artisan style pizza. The crust in particular is fantastic...check out the cheese pizza photo with my review...it really is legendary in terms of look and taste. They have every right to be proud of it. I do wish they put a little more sauce on the pizza as it's the right combo of cheese, crust and sauce which does the trick for a basic cheese pie and this one had a little too little sauce for it to be as present as I'd wanted. This is actually fairly common with pizza joints...not enough sauce...so perhaps it's just my preference is not the norm. I don't really want "extra" sauce...I just want it to be present throughout all my bites in perfect harmony with the cheese and crust. My wife had their margherita on gluten-free crust. Well, first of all kudos to them for offering it, but it's nothing to write home about. This is the same basic, probably purchased out of house gluten free-crust that many restaurants offer to check off the box. It really wasn't good to begin with and on top of which it was burnt...Glancing at the photo with this review, I'm sure you probably will wonder how they let that one out the door. I wish (or my wife wishes to be accurate) they'd put even a smidgen of the thought into making a good gluten-free crust that they put into their fantastic regular crust. I'd get the cheese again and specify extra sauce to be safe. And vegetarians rejoice, 5 of their 11 pizzas are vegetarian (plus you can build your own.) I would definitely give it another try...my gluten free wife not so much.

Good beer, good food and friendly staff. Also they were very accommodating for our dog. Came right out with a doggie water bowl and a little treat!

I find the indoor decor/ambiance to be quite depressing and the outside seating is literally a parking lot. They do have a decent pizza menu. However, their beers are not ice cold and they do NOT allow you any samples. Their reasoning: "people were taking advantage". I assume this means that some customers were asking for multiple samples. I think a better solution would be to train your staff to limit samples to maybe 2 per customer rather than to simply disallow samples altogether. I can't imagine you'd actually lose profit by pouring 2oz samples.