2/5 A. Townsend P. 1 year ago on Google
This
is
one
of
the
harder
reviews
that
I
will
have
to
write
as
part
of
the
Archer
Avenue
project.
That
is,
I
know
Mexican
food
well,
and
I
was
therefore
intrigued
with
the
idea
of
a
vegan
Mexican
restaurant.
I
have
experimented
along
these
lines
when
I
have
cooked
authentic
Mexican
food
for
Indian
friends,
so
I
have
some
opinions.
So
here
is
a
set
of
thoughts.
The
restaurant
is
clean
and
attractive,
and
the
service
to
the
customers
is
excellent.
The
personnel
is
pleasant
and
efficient,
and
they
put
an
excellent
face
on
this
place.
I
tried
all
three
of
their
tamales,
which
were
poblano,
green
mole,
and
"milpa."
At
first
glance,
they
were
well-prepared
tamales.
Biting
into
them,
the
"masa"
(cornmeal)
was
mostly
right...
actually
impressively
so,
given
that
they
were
made
without
pork
lard.
Getting
to
the
filling,
however,
things
were
more
disappointing.
That
is,
the
poblano
and
red
peppers
had
not
been
griddle-roasted
in
advance,
and
their
waxy
skin
removed,
which
is
an
absolute
in
Mexican
cooking.
What
is
more,
the
green
mole
seemed
to
be
lacking
"pepitas"
(pumpkin
seeds)
entirely,
and
so
were
missing
the
magical
flavor
of
that
dish.
In
sum,
the
tamales
were
pretty
disappointing.
The
restaurant
also
has
a
rather
broad
menu
of
Mexican
"antojitos"
(comfort
food?
snacks?),
like
burritos,
gorditas,
etc.
Most
of
these
menu
items
are
made
with
plant-based
meat
(see
the
menu
photo
attached
to
this
review).
I
did
not
try
any
of
these
dishes,
I
have
to
admit.
So
I
come
to
appreciate
two
paths
that
a
vegan
Mexican
restaurant
might
take.
The
first
is
what
Healthy
Substance
has
done...
take
a
broad
sample
of
Mexican
dishes,
and
make
them
vegan.
This
can
be
done
by
using
plant-based
meat,
or
by
substituting
"meaty"
ingredients
(e.g.,
red
bell
peppers)
for
the
meat.
The
other
approach
would
be
to
explore
Mexican
dishes
that
are
by
nature
vegan,
or
at
least
nearly
so.
If
you
go
deep
on
Mexican
cuisine,
you
come
to
appreciate
that
there
is
a
dimension
to
Mexican
food
that
is
mostly
vegetarian,
at
least.
This
is
the
set
of
dishes
that
are
enjoyed
during
Lent,
and
includes
myriad
dishes
made
with
potatoes,
chiles,
and
other
non-meat
ingredients.
Yes,
one
might
have
to
switch
out
a
few
animal-derived
ingredients,
but
the
contrast
would
be
far
less
dramatic.
This
approach
to
creating
a
vegan
Mexican
menu
would
be
far
more
challenging,
but
I
believe
far
more
rewarding
than
what
Healthy
Substance
has
done.
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