5/5 Joerg S. 8 months ago on Google
Very
good
restaurant.
I
had
always
thought
that
this
place
was
just
a
breakfast/lunch
place
until
someone
told
me
otherwise.
My
wife
and
I
walked
in
on
a
Friday
without
a
reservation
but
they
were
still
able
to
seat
us.
The
restaurant
is
very
nice,
staff
very
friendly,
the
menu
has
a
lot
of
variety
and
the
food
was
very
good.
My
wife
was
very
excited
that
a
lot
of
the
items
could
be
made
Gluten
Free.
She
had
a
crepe
as
her
main
course
and
one
for
desert.
I
had
the
Sea
Bass
and
it
was
fresh,
prepared
well
and
the
presentation
was
awesome.
We
will
certainly
be
back.
The
only
minor
criticism
I
have
is
that
the
coffee
was
not
very
good.
My
wife
and
I
have
gone
back
a
few
times
and
still
enjoy
the
restaurant.
Last
time
I
had
the
Walleye
and
my
wife
had
the
gluten
free
crepes
(still
good).
Presentation
was
awesome.
We
were
both
looking
for
a
bit
more
seasoning
but
still
a
good
meal.
And
the
coffee
has
improved
a
lot.
1 person found this review helpful 👍