5/5 Amanda R. 1 year ago on Google
Impeccable
service,
heavenly
food
and
trendy
atmosphere.
Everything
about
this
experience
was
top
notch
and
we
are
already
talking
about
the
next
time
we
come.
Jacob
took
care
of
us
and
he
truly
did
take
great
care
of
us
with
drink
recommendations,
food
recommendations
and
always
keeping
our
water
topped
off.
Now
on
to
the
most
delicious
food,
we
probably
tried
half
the
menu
and
every
bit
was
more
delicious
than
the
last…
the
steak
tartar
is
a
must,
the
bone
marrow
was
flavorful
and
spread
on
thick
homemade
bread.
The
truffle
mozzarella
sticks
had
a
crispy
light
breading
with
a
heavy
truffle
flavor
and
melty
mozzarella
inside.
Then
dinner
included
waygu
burgers,
French
dip
and
the
truffle
pasta,
all
of
it
danced
on
my
tongue.
I
almost
forgot
the
smoked
salmon
Caesar
salad
-
very
light
smoky
flavor
which
brought
this
salad
to
the
top
of
the
salad
pyramid.
Lastly,
the
chocolate
pie
thing
(can’t
remember
the
name)
was
rich
and
smooth
and
decadent,
a
mix
of
truffle
and
mousse
for
texture.
Weird
suggestion,
smell
the
chocolate
before
you
taste
it.
It
could
be
a
perfume!
Oh
and
end
your
feast
with
a
French
press
it
pairs
perfectly
with
dessert.
Next
trip
we
will
get
the
carrot
cake!!
Thanks
Jacob
for
treating
us
so
well
and
thank
the
chefs
for
spoiling
my
tastebuds
(they
will
never
be
the
same)!!