4/5 Celeb P. 1 year ago on Google
This
was
my
first
time
visiting
Prime
&
Provisions.
I
immediately
noticed
the
“and”
symbol
is
used
as
decor
throughout
the
restaurant
which
is
pretty
cool.
It
reminded
me
of
a
popular
steakhouse
in
Shanghai
because
they
also
have
this
concept
of
using
the
and
symbol.
Although
the
lighting
in
the
restaurant
was
dim,
I
was
expecting
the
dining
room
to
be
a
bit
more
colorful
based
off
of
the
pictures
I
had
seen
on
OpenTable.
I
guess
during
the
editing
of
the
photos,
they
just
turned
up
the
saturation
a
bit
to
make
it
seem
more
colorful.
Ehh,
minor
disappointment
but
these
are
the
things
that
I
look
for
when
fine
dining.
Anyway,
dinner
was
good.
I
ordered
the
New
England
Clam
Chowder,
the
lamb
chops,
the
salmon,
and
the
S’mores
dessert.
The
chowder
was
good.
I
was
very
disappointed
with
the
lamb
though.
I
am
very
familiar
with
the
charbroiling
cooking
technique,
however
all
I
tasted
was
char.
I
literally
could
not
taste
the
lamb.
I
rarely
complain
about
my
food
but
I
had
to
send
it
back.
I
ordered
the
salmon
instead.
I
guess
the
Miso
Glazed
Salmon
is
quite
popular
throughout
steakhouses
in
Chicago
because
this
is
the
third
restaurant
I’ve
been
to
that
has
the
exact
same
salmon
dish.
I
love
salmon
but
I
kind
of
wish
I
would’ve
tried
a
different
fish.
The
S’mores
dessert
was
great!
The
server
sent
it
out
with
a
sparkler
to
make
it
more
festive,
which
I
enjoyed.
The
dessert
was
in
a
chocolate
sphere
and
the
server
poured
a
hot
caramel
sauce
over
the
top
of
it
for
it
to
melt
into
what
was
inside.
I
loved
the
layers
of
ice
cream,
chocolate,
caramel,
and
graham
cracker,
Heath
bar
crunch.
So
yummy.
I
ordered
two
cocktails,
Peach
Spritz
and
Prime
Southside.
Both
were
decent.
All
in
all,
I
enjoyed
my
visit
to
Prime
&
Provisions.
Christian
(our
server)
was
accommodating
and
helpful
with
suggestions.
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