3/5 Richard M. 3 years ago on Google
Given
the
pandemic,
I
wouldn't
discount
much
on
the
scenario.
However,
the
food
is
a
different
story.
I
went
here
for
father's
day.
We
were
seated
at
the
very
back,
close
to
the
dumpster.
We
were
close
enough
that
we
could
smell
the
trash
from
where
we
were
sitting.
The
tables
and
chairs
were
simple,
as
if
they
were
backup
in
case
there
were
an
overflow
of
people,
but
there
we're.
This
place
did
not
even
bother
trying
to
make
their
customers
feel
comfortable
in
the
environment.
But
it
was
covid
season
so
I
would
understand
that
aspect.
The
attendee:
The
person
who
attended
us
will
come
every
15-30
minutes
to
check
up
on
us.
The
other
employees
who
serve
us
water
or
actually
brought
our
food,
they
did
a
much
better
job
coming
to
assist
us.
The
food:
Initial
break.
It
was
good.
The
olive
oil
blend
was
a
good
addition
to
the
bread
as
well.
Bruschetta
was
good.
The
bread
was
relatively
thick
enough
to
balance
the
ingredients
on
top.
Mozzarella
was
relatively
fresh,
generous
amount
of
tomato
and
basil.
My
father
got
the
Gamberi
Franchesca,
the
dish
with
shrimp
on
it.
He
enjoyed
it
very
much.
I
did
not
get
to
taste
it
but
he
claimed
it
was
good.
Special
Salad
with
the
chicken.
I
did
not
try
it
but
was
told
the
taste
and
texture
was
good.
They
enjoyed
it.
Pasta
Butera-D.
Did
not
eat
it
all
but
the
pasta
was
relatively
firm,
a
little
too
firm
for
my
liking.
I
would
have
expect
it
to
be
less
firm
and
more
edible.
Sausage
was
well
seasoned.
Fileto.
I
ordered
it
as
medium
well
just
to
see
how
they
cook
their
meat
here.
The
meat
was
WAY
PAST
MEDIUM
WELL.
It
was
basically
full
cooked,
firm
and
dry
all
around.
They
tried
to
compensate
the
flavor
by
adding
more
sauce
and
throwing
the
ingredients
on
there.
This
seems
as
if
the
cook
gave
up
on
their
dish
and
just
sent
it
out.
Of
this
place,
I
think
the
vegetables
were
the
only
good
thing
on
here.
Everything
else
I
would
not
recommend
to
anyone.
I
would
not
recommend
anyone
to
order
any
type
of
meat
from
here
if
they
are
not
able
to
cook
a
simple
dish.
For
this
place,
I
recommend
investing
in
a
water
cooker
to
have
good
quality
meat
in
terms
of
cooking
it.
The
sauce
on
this
dish
was
extremely
salty
as
well.
I
tried
to
use
the
sauce
to
try
to
juice
to
the
actual
dish.
The
main
dish
was
still
a
bit
hard
to
chew
on
regardless.
Risotto
Funghi.
I
ordered
this
to
try
it
as
well.
The
mushrooms
were
the
same
as
the
one
from
the
Filleto.
This
tells
me
that
they
only
had
one
variety
of
mushrooms.
The
actual
risotto
was
quite
well
cooked
but
the
seasonings
are
what
said
a
no
to
this.
I
am
aware
that
I
needs
to
have
parmesan
and
I
know
what
parmesan
tastes
like.
How've,
this
dish
actually
had
the
taste
of
regular
table
salt
instead
of
parmesan.
Also,
I
was
expecting
the
dish
to
be
much
brighter
and
vibrant
with
colors.
If
they
did
use
table
salt,
that
would
explain
the
color
/
texture
of
the
dish.
Gelatos.
They
have
a
lot
of
options
to
choose
from.
I
got
the
Pistachio
Gelato.
They
did
see
a
lot
of
gelato
for
us.
Although
I
was
expecting
actual
pistachios
on
there,
the
flavor
was
still
good
as
well.
3/4
way
into
the
dish,
I
started
feeling
the
sweetness
of
this
desert.
I
began
to
taste
the
immense
sugar
that
it
had.
------------------
Overall,
I
think
this
place
is
okay.
They
could
have
done
better
to
serve
the
customers.
For
the
food
I
have
tasted,
they
could
have
done
a
much
better
job
in
preparing
it.
For
the
aesthetics,
I
understand
it
was
during
covid
phase
2
era
I
believe,
but
an
investment
on
the
chairs
and
tables
will
go
a
long
way
too.
It
is
uncomfortable
to
sit
down
on
a
checker
metal
chair.