4/5 Amy T. 1 year ago on Google
We
had
a
wonderful
visit.
This
was
not
our
first
visit
but
we
haven't
been
there
for
many
years.
My
two
boys
(22
and
16)
were
sure
to
collect
many
plates.
How
it
works:.
Once
seated,
you
can
order
drinks
on
the
call
station
at
your
table
or
wait
on
a
waiter.
They
will
bring
a
warm
towel
to
wipe
your
hands
before
you
start.
I
think
my
boys
had
each
eatten
three
plates
before
the
warm
towels
arrived.
Each
table
has
two
little
doors
that
open
to
the
conveyor
belt
that
the
sushi
goes
by
on.
It
is
like
a
little
enclosed
train
track.
There
will
be
a
card
that
gives
the
name
of
the
sushi
and
a
description
of
what
is
in
it
followed
by
several
plates
of
that
same
type
of
sushi.
Open
the
door
and
grab
a
plate
that
interests
you.
You
have
to
be
quick.
There
is
also
a
little
poster
that
explains
the
cost
of
each
colored
plate
at
each
table.
Remove
the
cover
and
stack
those
up
at
the
end
of
your
table.
Waitstaff
will
swoop
in
and
grab
those
occassionally.
Stack
the
empty
plates
on
your
table.
At
the
end
they
will
tally
how
many
plates
of
each
color
you
consumed
to
figure
out
the
total.
It
is
a
courtsey
to
stack
same
colored
plates
together
so
it
is
easier
for
waitstaff
to
count
at
the
end.
This
takes
going
out
for
sushi
to
a
new
level
and
reminds
me
of
a
visit
to
Tokyo
20
years
ago.
Most
of
the
sushi
was
great.
The
tuna
(maguro)
was
disappointing
but
there
were
so
many
options
we
didn't
mind
too
much
even
though
it
is
our
favorite.
Maybe
it
will
be
better
next
time.
Part
of
the
fun
was
grabbing
something
new
to
try
and
sharing
it
knowing
if
we
loved
it
another
would
be
along
shortly.
If
we
didn't
love
it
that
was
ok
because
we
only
had
one
order.
The
sushi
chefs
did
a
great
job
keeping
the
line
full
and
it
didn't
take
long
to
get
a
repeat
of
a
favorite.
The
downsides:.
1)
They
do
not
accept
reservations,
I
assume,
because
they
can't
tell
how
long
ppl
will
stay.
They
wait
time
is
excessively
long
(a
hour)
but
they
give
you
a
pager
so
you
can
wait
in
your
car
or
shop
the
nearby
stores
while
waiting.
2).
The
maguro
(tuna)
was
not
as
good
as
expected.
I
am
not
sure
if
it
was
quality
or
freshness
but
we
only
had
one
plate
before
determining
it
wasn't
up
to
our
standards.
3).
There
is
nowhere
to
sit
and
wait
for
your
table.
A
bar
would
have
been
welcomed.
We
could
have
enjoyed
a
Sapporo
and
an
appetizer
while
waiting.
Or
a
few
benches
outside
would
have
been
appreciated.
4).
It
is
a
bit
pricy
but
so
is
sushi.
So
be
prepared.
Those
pretty
little
plates
stack
up
quickly.
5).
Service
was
poor.
They
do
have
a
call
station
on
each
table
but
the
wait
was
extra
long.
My
boys
ate
cheesecake
and
coconut
pudding
with
chopsticks
because
we
could
get
anyone
to
bring
us
spoons.
The
delay
in
getting
drinks
was
also
too
long.
I
am
going
to
assume
this
is
due
to
Covid
staffing
issues
as
everyone
seemed
to
be
busy
the
whole
time.
Overall:.
We
will
be
back.
This
is
a
fun
experience
and
I
recommend
you
try
it.
1 person found this review helpful 👍
